HOW TO COOK SNAILS RECIPES
ESCARGOTS à LA BOURGUIGNONNE RECIPE - EPICURIOUS
The garlicky sauce in this dish is almost as delicious as the escargots themselves; it's hard to think of a better use for crusty bread than sopping up this luxurious "snail butter." But the main event is the escargots' tender texture and clean, woodsy flavor. When we ran this recipe in 1949, it took a full day's work, most of it cleaning and prepping the fresh snails. We found that canned snails work just as well and turn this appetizer into one that can be whipped up anytime.
Provided by EPICURIOUS.COM
Total Time 30 min
Cook Time 25 min
Yield Makes 4 first-course servings
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Using a heavy knife, mince and mash garlic to a paste with 1/8 teaspoon table salt.
- Beat together butter, shallot, garlic paste, parsley, remaining 1/4 teaspoon table salt, and pepper in a small bowl with an electric mixer until combined well. Beat in wine until combined well.
- Divide half of garlic butter among snail shells. Stuff 1 snail into each shell and top snails with remaining butter. Spread kosher salt in a shallow baking dish and nestle shells, butter sides up, in salt.
- Bake snails until butter is melted and sizzling, 4 to 6 minutes. Serve immediately.
- Available at Dean & Deluca (212-226-6800).
CRISPY FRIED SHRIMP RECIPE – BBQ PIT BOYS
This simple CRISPY FRIED SHRIMP technique is outstandingly good using the most basic of ingredients, plus it doesn't take long to get results that will blow you mind.
Provided by BBQ Pit Boys
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Combine the washed shrimp, there's no need to dry them off, some water will help the starch stick. The amount required depends on the amount you're making.
- Slice the fresh chilis and into a sieve add the fresh garlic and deep fry in oil at 375 f for about 15 seconds only.
- Fry the shrimp in small batches @ 375 f, don't add to many at one time as they will stick together. When they're golden colored they are cooked.
- Place the cooked shrimp into a large bowl and add the fried garlic and chilis, white pepper powder, some salt to taste, the smoked paprika and dried fried shallots, toss until well coated.
- Serve hot.
Nutrition Facts : ServingSize 4
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