CRANBERRY-ALMOND BROCCOLI SALAD RECIPE | MYRECIPES
Broccoli salad is usually drowning in a creamy, often very sweet, dressing and studded with 1/2 pound crumbled bacon, making it more about the creamy dressing and bacon than about the actual broccoli. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. We opt for center-cut bacon (a bit less of it) and swap the usual raisins for lower-sugar dried cranberries to pack a subtle punch of tart. The best part of this salad? The longer it sits, the better it gets.
Provided by Callie Nash
Total Time 1 hours 15 minutes
Yield Serves 8 (serving size: about 1/2 cup)
Number Of Ingredients 11
Steps:
- Soak red onion in cold water for 5 minutes; drain.
- Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.
Nutrition Facts : Calories 104 calories, CarbohydrateContent 11 g, CholesterolContent 4 mg, FatContent 5.9 g, FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 0.8 g, SodiumContent 224 mg, SugarContent 5 g
ALMOND-CRUSTED SALMON AND SALAD RECIPE | ALLRECIPES
This tasty and versatile almond-crusted salmon makes a quick weeknight dish for four.
Provided by Test2365
Categories Salmon Fillets
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Grease a baking pan with 1 tablespoon olive oil.
- Mix remaining olive oil, 1 teaspoon lemon juice, salt, and black pepper together in a bowl to form the salad dressing.
- Brush salmon fillets with remaining 1 teaspoon lemon juice. Sprinkle with Himalayan salt and black pepper. Cover top and sides of salmon with almonds. Place salmon skin-side down in the prepared baking pan. Sprinkle any remaining almonds on top, pressing gently to adhere.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes. Let cool; cut each fillet in half.
- Place spinach and tomatoes in a bowl. Add dressing; toss to coat. Serve alongside the salmon.
Nutrition Facts : Calories 302.3 calories, CarbohydrateContent 7.2 g, CholesterolContent 48 mg, FatContent 19.8 g, FiberContent 3.5 g, ProteinContent 25.8 g, SaturatedFatContent 2.6 g, SodiumContent 378.3 mg, SugarContent 1.1 g
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WHITE ALMOND WEDDING CAKE RECIPE | ALLRECIPES
Still working on the ratio of vanilla/almond extract, because as written the almond flavor is a little strong to me. However, the true appeal of this recipe is its flexibility. I used a chocolate cake mix, added instant coffee to the water, and used 2/3c flour and 1/3c cocoa (all vanilla, no almond).
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From allrecipes.com
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