CHINESE CHICKEN WINGS NUTRITION RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE CHICKEN WINGS RECIPE | ALLRECIPES



Chinese Chicken Wings Recipe | Allrecipes image

My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.

Provided by Jeanette Boisvert

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 9 hours 30 minutes

Prep Time 5 minutes

Cook Time 1 hours 5 minutes

Yield 5 pounds chicken wings

Number Of Ingredients 4

2 cups soy sauce
2 cups brown sugar
2 tablespoons garlic powder
5 pounds chicken wings, split and tips discarded

Steps:

  • Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
  • Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.

Nutrition Facts : Calories 256.1 calories, CarbohydrateContent 28 g, CholesterolContent 39.7 mg, FatContent 9.2 g, FiberContent 0.5 g, ProteinContent 15.6 g, SaturatedFatContent 2.6 g, SodiumContent 2451 mg, SugarContent 24.5 g

CHINESE CHICKEN RECIPES | BBC GOOD FOOD



Chinese chicken recipes | BBC Good Food image

Ditch the takeaways and try making our Chinese chicken recipes – we've got all your favourites like sweet and sour chicken and a classic chow mein stir-fry.

Provided by Good Food team

Number Of Ingredients 1

More about "chinese chicken wings nutrition recipes"

STICKY CHINESE CHICKEN WINGS RECIPE | BBC GOOD FOOD
Chinese style chicken wings with a delicious twist, made using just 5 ingredients. They make a tasty lunch or make a batch to share with friends
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper
Cuisine Chinese
Calories 324 calories per serving
  • Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool, then toss with the cucumber ribbons. Serve the sticky wings with the cucumber and some boiled rice.
See details


CHICKEN WINGS | CHICKEN RECIPES | JAMIE OLIVER RECIPES
I love this dish – it’s definitely finger-licking good. It’s inspired by Korean and Chinese flavours and that crazy song that all my kids love (I reckon by calling a dish after something they love you’ve got more chance of them eating it). Anyway, from kids to adults this is a solid recipe to give you tender, sweet wing meat with a beautiful sticky glaze. With eggy rice on the side it’s a great combo and happy, messy eating – not one for a first date!
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 779 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4.
    2. Stretch out the chicken wings, cut the bingo wings-type skin in the middle, then pop out any joints, if you can, to make them straight (you can poke wooden skewers through the wings to hold them like this, if you like).
    3. Place the wings in a snug-fitting roasting tray (roughly 25cm x 30cm), scatter over the five-spice and a good pinch of salt and toss together until evenly coated. Cover with tin foil and cook for around 50 minutes, or until tender.
    4. Meanwhile, cook the rice according to packet instructions, then drain, spread out on a tray and leave to cool.
    5. Peel the ginger, finely grate into a small bowl and mix with the ketchup, soy sauce and honey to make a glaze.
    6. When the time’s up, remove the foil from the tray, then coat the chicken wings with some of the glaze, and either return them to the oven or pop them under a medium grill (and watch them like a hawk) for a final 30 minutes, or until golden and gnarly, turning and brushing with more glaze every 5 to 10 minutes to use it all up and make them super sticky. Evenly sprinkle over the sesame seeds from a height after adding your last bit of glaze.
    7. When the wings are nearly ready, peel and slice the garlic with the chilli and pak choi, then put them into a large frying pan or wok on a medium heat with a lug of oil. Get them lightly golden, keeping them moving around the pan, then add the rice and let it heat through.
    8. Transfer the tray of wings to the hob, remove the wings to one side and pour 200ml of water into the tray.
    9. Boil and simmer for 5 minutes, scraping up all the sticky bits from the bottom of the tray, then skim any fat off the surface and mix the sauce into the rice.
    10. Push the rice to one side of the pan and crack the egg into the gap. Stir it around so it starts to scramble and cook, then toss through the rice.
    11. Season to perfection and serve with the sticky chicken wings, right away.
See details


CHINESE CHICKEN SALAD RECIPE | ALLRECIPES
The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.
From allrecipes.com
Reviews 4.6
Category Salad, Green Salad Recipes
Calories 517.4 calories per serving
  • Add dressing to salad and toss to coat. Serve and enjoy!
See details


STICKY BAKED CHINESE CHICKEN WINGS | RECIPETIN EATS
11/9/2019 · Our family recipe for sticky Chinese Chicken Wings! Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply golden and very, very sticky….. As with ribs, there’s no way to look elegant when you annihilate a plate of wings.
From recipetineats.com
See details


FRIED CHICKEN WINGS, CHINESE TAKEOUT STYLE - THE WOKS OF LIFE
27/4/2015 · Sooo, the next time you have a hankering for fried anything and are about to fire up a pot of oil, try this take-out fried chicken wings recipe and let me know what you think! How to Make Fried Chicken Wings Combine chicken wings, black pepper, white pepper, garlic powder, salt, sugar, soy sauce, Shaoxing wine, sesame oil and egg in a large mixing bowl.
From thewoksoflife.com
See details


CHINESE SALT AND PEPPER CHICKEN WINGS - ALL WAYS DELICIOUS
3/11/2021 · Chinese Salt and Pepper Chicken Wings are a restaurant takeout favorite that’s easy to make at home. I love this spicy version with Szechuan peppercorns and stir-fried hot chile peppers and garlic. This post may contain affiliate links. As an Amazon Associate, I
From allwaysdelicious.com
See details


36 EASY HOMEMADE CHICKEN WING RECIPES - HOW TO MAKE CHICKEN WINGS
1/2/2021 · These chicken wing recipes score big time no matter the occasion — so don't be afraid to cook up a big batch of buffalo, BBQ or baked wings right this minute. View Gallery 36 Photos MIKE GARTEN
From goodhousekeeping.com
See details


CHINESE ORANGE CHICKEN - SIMPLY RECIPES
29/9/2021 · Chinese Orange Chicken Get the best of Chinese orange chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It’s surprisingly easy to make. All you need is a large skillet. And don’t skip the orange zest in the
From simplyrecipes.com
See details


OVEN-BAKED TERIYAKI CHICKEN WINGS RECIPE - THE SPRUCE EATS
12/8/2021 · This recipe calls for large chicken wings. If you can't find them and need to use small chicken wings, reduce the initial baking time by about 15 minutes. Feel free to use this marinade on shrimp, a chicken stir-fry with veggies, or even as a finishing glaze for shrimp.
From thespruceeats.com
See details


BUFFALO WINGS RECIPE (THE BEST) - EASY CHICKEN RECIPES (VIDEO!)
9/6/2020 · How to Make Buffalo Wings (Be sure to see the recipe card below for full ingredients and instructions) How to Make Fried Buffalo Wings: Combine flour, paprika, garlic powder, cayenne pepper, and salt & pepper in a large resealable bag. Place about 10 chicken ...
From easychickenrecipes.com
See details


CHINESE CHICKEN SALAD | RECIPETIN EATS
6/8/2018 · The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it
From recipetineats.com
See details


65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
14/1/2021 · Skip the takeout and make your favorite Chinese takeout recipes at home. Think pot stickers, sweet-and-sour pork, fried rice and more. Tofu Chow Mein This is an easy recipe for a "tofu beginner," as it teaches people how to use it. If you have time, one way to ...
From tasteofhome.com
See details


10+ CROCK POT CHICKEN WINGS RECIPES - HOW TO MAKE SLOW COOKER WINGS - DELISH
27/10/2021 · These Crock Pot chicken wings are the best recipes for your Super Bowl party. Not only are they super easy, but they make a great game day snack. ... For football fans, fall weekends pretty much ...
From delish.com
See details


17 BEST WING SAUCE RECIPES - EASY SAUCES FOR CHICKEN WINGS
19/10/2021 · If you're making wings for Super Bowl Sunday, you've probably got a lot of mouths to feeds. The perfect solution: Making alllll of the sauces. That way, you've got something for everyone. Garlic ...
From delish.com
See details


CHICKEN LOLLIPOP RECIPE - SWASTHI'S RECIPES
7/7/2015 · These chicken lollipops are the ultimate appetizer for any occasion! Everyone will love these saucy, super flavorful and delicious lollipops with a kick! Serve them as an appetizer or a Side with some Chinese noodles or Fried rice. These spicy Chicken lollipops are perfect for any occasion – parties, family dinner or game day Snacking. My recipe will teach you how to make great tasting ...
From indianhealthyrecipes.com
See details


HAWAIIAN PUPU CHICKEN WINGS | SOMETHING NEW FOR DINNER
These sticky, crunchy, garlicky, intensely flavored chicken wings come from a recipe I learned to make in my childhood in Honolulu. Instructions Make the sauce in a small sauce pan. Put first 9 ingredients in the pan, bring briefly to a boil to Pat chicken dry. Dip ...
From somethingnewfordinner.com
See details


25 BEST SIDES FOR CHICKEN WINGS - IZZYCOOKING
15/1/2021 · Stop right here, look no further than these buffalo potato wedges for the ultimate pairing with your chicken wings, especially if your chicken wings are buffalo style. The best part is that you can use the same ingredients from the chicken wings for these wedges: buffalo sauce, garlic, butter, olive oil and if you’re looking for a bit of a different taste you can add in some steak seasoning.
From izzycooking.com
See details


STICKY HONEY SESAME CHICKEN WINGS - CAFE DELITES
23/2/2015 · Arrange chicken wings skin side up onto an oven tray lined with aluminium foil, and drizzle with a little extra honey. Grill/broil for 8-10 minutes, or until they are golden brown. Turn the wings and grill/broil for a further 5-8 minutes more, or until they are golden, sticky and cooked through.
From cafedelites.com
See details