CREAMY LEMON SAUCE FOR FISH RECIPES

Name: Creamy Lemon Butter Sauce for Fish and Seafood
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 cup
Ingredients: 1/2 cup white wine; 1 shallot, minced; 1 cup butter, cut into pieces; 1/2 cup whipping cream; 1 lemon, juice of

More about "creamy lemon sauce for fish recipes"

CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD RECIPE ...

Creamy Lemon Butter Sauce for Fish and Seafood Recipe ... image

This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup white wine
1 shallot, minced
1 cup butter, cut into pieces
1/2 cup whipping cream
1 lemon, juice of

Steps:

In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.

Nutrition Facts : Calories 2159.5, FatContent 228.3, SaturatedFatContent 144, CholesterolContent 651.1, SodiumContent 1674.8, CarbohydrateContent 13.2, FiberContent 0.1, SugarContent 2.6, ProteinContent 5.1

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