BUTTERY PARMESAN CHICKEN RECIPES

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PARMESAN CHICKEN WITH GARLIC BUTTER RECIPE - FOOD.COM



Parmesan Chicken With Garlic Butter Recipe - Food.com image

Make and share this Parmesan Chicken With Garlic Butter recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breast fillets, cut into thick strips
2 eggs
2 cups fresh breadcrumbs
1/2 cup parmesan cheese
50 g butter
4 garlic cloves, crushed
2 tablespoons parsley, chopped

Steps:

  • Dust the chicken with flour.
  • Whisk together the eggs.
  • In another bowl, combine the breadcrumbs with the parmesan.
  • Dip the chicken pieces, one at a time, into the egg , then roll in the breadcurm mixture to coat.
  • Heat a little oil in a frying pan.
  • Cook the chicken in batches for 1-2 minutes each side, until cooked through.
  • Melt the butter in a pan and add the garlic. Cook for 2-3 minutes.
  • Add the parsley and season with salt and pepper.
  • Pour over the warm chicken.

Nutrition Facts : Calories 398.2, FatContent 19, SaturatedFatContent 10, CholesterolContent 143.5, SodiumContent 694.5, CarbohydrateContent 40.7, FiberContent 2.6, SugarContent 3.7, ProteinContent 15.5

PARMESAN BAKED CHICKEN RECIPE - FOOD.COM



Parmesan Baked Chicken Recipe - Food.com image

Make and share this Parmesan Baked Chicken recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
1/2 cup fat-free parmesan cheese, grated
1/4 cup seasoned bread crumbs
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons light butter
Pam cooking spray

Steps:

  • Mix all dry ingredients in medium-sized bowl.
  • Melt butter in microwave.
  • Dip chicken in butter and then coat in dry mix.
  • Place on large baking pan sprayed with Pam and bake for 20 minutes at 400 degrees.

Nutrition Facts : Calories 191.3, FatContent 7.3, SaturatedFatContent 3.2, CholesterolContent 83.3, SodiumContent 451.4, CarbohydrateContent 3.6, FiberContent 0.3, SugarContent 0.3, ProteinContent 26

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