MOCHA COFFEE MACHINE RECIPES

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EASY RECIPE: HOW TO MAKE A MOCHA AT HOME | BEAN BOX®



Easy Recipe: How to Make a Mocha at Home | Bean Box® image

Want to make a mocha at home? Follow our quick and easy mocha recipe, guaranteed to satisfy your sweet tooth.

Provided by Maryna Gray

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 3

1 cup of brewed coffee
1/4 cup of chocolate shavings or cocoa powder
1/2 cup cream or milk

Steps:

  • Use your preferred brewing method to make 8 ounces of coffee.
  • Combine 1/4 cup chocolate shavings or cocoa with 1/2 cup of cream or milk.
  • Heat chocolate and milk mixture slowly using a double broiler or microwave. If melting in a microwave, heat the mixture for 30-second intervals. Stir until creamy and fully combined.
  • Add the warm chocolate and milk mixture to your coffee.
  • Enjoy!

MR COFFEE MOCHA FRAPPE RECIPE - FOOD.COM



Mr Coffee Mocha Frappe Recipe - Food.com image

Make and share this Mr Coffee Mocha Frappe recipe from Food.com.

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 frappe, 1 serving(s)

Number Of Ingredients 6

3 tablespoons ground coffee or 3 tablespoons espresso, dark roast
1/2 cup cold water
2 cups ice cubes
2 tablespoons sugar
3 tablespoons chocolate syrup
1/4 cup milk

Steps:

  • Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
  • Place ingredients into blender jar in this order:.
  • ice cubes.
  • sugar.
  • chocolate syrup.
  • milk.
  • Secure blending jar lid and rotate into locked position.
  • Secure blending jar onto base and lock.
  • Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.

Nutrition Facts : Calories 332.1, FatContent 7.2, SaturatedFatContent 3.6, CholesterolContent 9.7, SodiumContent 230.7, CarbohydrateContent 63.2, FiberContent 1.6, SugarContent 43.8, ProteinContent 4.6

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