YOK RECIPES RECIPES
EGG YOLK RECIPES | BBC GOOD FOOD
Use up extra egg yolks in these delectable recipes. Add richness to a crème brûlée or homemade custard, or incorporate into a bake such as doughnuts and cookies.
Provided by Good Food team
Number Of Ingredients 1
CITRUS EGG YOLK COOKIES RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line baking sheets with parchment paper.
- Beat sugar and butter together in a bowl with an electric mixer until light and fluffy. Beat egg yolks, vanilla extract, lemon extract, and orange extract together in another bowl. Add egg yolk mixture to butter mixture; beat well.
- Sift flour, baking soda, and cream of tartar together in a bowl. Stir flour mixture into butter mixture until dough is well-blended. Roll dough into walnut-size balls and place on prepared baking sheets. Press dough balls to slightly flatten.
- Bake in the preheated oven until golden around the edges and set, 8 to 10 minutes.
Nutrition Facts : Calories 71.2 calories, CarbohydrateContent 9.1 g, CholesterolContent 28.6 mg, FatContent 3.6 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 2.1 g, SodiumContent 43.7 mg, SugarContent 5 g
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