SLOW COOKER CIDER PORK ROAST RECIPE | ALLRECIPES
Apple cider, vegetables, and spices make this pork roast very tender and full of flavor! Serve with mashed potatoes.
Provided by GoodLookinCooking
Categories Pork Roast
Total Time 7 hours 30 minutes
Prep Time 30 minutes
Cook Time 7 hours 0 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Combine 1/4 of the onion, 1/2 of the apple, and the garlic in the bowl of a food processor. Process until smooth. Transfer to slow cooker along with the apple cider and water.
- Season the roast with salt and pepper. Combine the ginger and flour in a shallow container. Gently press the roast onto the flour mixture to coat all sides. Brush off any excess flour. Heat the oil in a large, heavy skillet. Brown the pork in the hot oil, turning until golden on all sides. Place the browned roast in the slow cooker and scatter the celery and the remaining onion and apple on top. Cook on low for 4 hours, then add carrots. Cook for an additional 3 hours.
- Remove the cooked roast and carrots to a heated platter. If desired, thicken the cooking juices from the slow cooker to make a gravy.
Nutrition Facts : Calories 235 calories, CarbohydrateContent 19.5 g, CholesterolContent 59.7 mg, FatContent 7.9 g, FiberContent 2 g, ProteinContent 20.9 g, SaturatedFatContent 2.3 g, SodiumContent 508.7 mg, SugarContent 11.6 g
SLOW-COOKER PORK BUTT ROAST RECIPE | MYRECIPES
5 simple ingredients (and most of them pantry staples) are all you need to create mouthwateringly-good pork butt. A slow cooker makes this roast easy to prepare—just a few simple steps and then the cooker does the work for you. Pro tip: When meat is done cooking, add BBQ sauce, mustard, honey, and soy sauce and cook for 1 hour longer on low. Serve on hamburger buns with a side of coleslaw and baked beans for the ultimate barbecue sandwich.
Provided by MyRecipes
Total Time 8 hours 28 minutes
Prep Time 20 minutes
Cook Time 8 hours 8 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- Trim roast. Rinse roast, and pat dry. Rub roast with 1 Tbsp. olive oil. Sprinkle with salt and pepper; cut roast in half.
- Cook roast halves in 3 Tbsp. hot oil in a large skillet 2 minutes on each side or until lightly browned. Place roast halves in a lightly greased 6-qt. slow cooker, fat sides up.
- Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 6 to 7 hours or until meat is tender and slices easily. Remove pork, reserving liquid; slice meat. Add 1 cup reserved liquid to pork to moisten.
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