CORZETTI RECIPE RECIPES

Steps:

• Start melting the butter in a skillet over low heat, also adding the olive oil in the process.
• Add the shrimp, some salt, the garlic, and chili flakes. Cook and stir for 5-7 minutes or until the shrimp turn pink.
• Remove the shrimp from the skillet, but stir in the white wine, lemon juice, fresh parsley, some salt, and pepper. Simmer for 5 minutes or until reduces by half.
• Serve the shrimp drizzled with the sauce and garnished with lemon wedges and fresh parsley.

Steps:

• First zest the oranges using a shredder. Afterwards, slice oranges in halves and squeeze their juice.
• Crisscross the duck’s skin with superficial cuts and season it with salt and pepper.
• Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy.
• Afterwards, fry the duck on each side so that it is properly sealed.
• Cook for about 5 minutes on the skinless side then turn it over and leave it on heat for 4 more minutes.
• Continue to cook for 2 minutes on the sides.
• Separately start making the sauce. Heat a saucepan and add cognac, soy sauce, orange zest, orange juice and honey.
• Let it simmer until it gets a caramel like color.
• Slice the duck breast into 0.4 inch (1 cm) thick slices and let them rest for about 5-10 minutes before serving.