DEEP DISH CAKE PAN RECIPES

CAKE PAN CONVERSIONS | JUST A PINCH RECIPES

Cake Pan Conversions | Just A Pinch Recipes image

You never need to adjust the oven temperature: cakes need to bake quickly in a relatively hot oven to set their structure and to make sure they don't dry out. You only need to adjust the baking time. If you’re using a smaller pan with the same volume of batter (using an 11"x8" pan instead of 13"x9"), you're actually making a deeper cake, so it might take a little longer to bake. I'd still start checking it after 30 minutes: the cake should spring back

Provided by Dee Tourville @Dee_Tourville

Number Of Ingredients 2

Ingredients

PAN SIZE CONVERSIONS
FOR PAN SIZE & VOLUME

Steps:

If the recipe calls for: 1 (8-inch) round cake pan (4 cups volume ) SUBSTITUTE with: 1 (8 x 4)-inch loaf pan, or 1 (9-inch) round cake pan, or 1 (9-inch) pie plate
2 (8-inch) round cake pans ( 8 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans or 1 9-inch) tube pan or 2 (9-inch) round cake pans or 1 (10-inch) Bundt pan or 1 (11 x 7-inch) baking dish or 1 (10-inch) springform pan
1 (9-inch) round cake pan ( 6 cups volume ) SUBSTITUTE: 1 (8-inch) round cake pan 1 (8 x 4-inch) loaf pan 1 (11 x 7-inch) baking dish
2 (9-inch) round cake pans (12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes or 1 (10-inch) springform pan
2 (10-inch) round cake pans (22 cups volume) SUBSTITUTE: 5 (8-inch) round cake pans 3 or 4 (9-inch) round cake pans 2 (10-inch) springform pans
9-inch tube pan (12 cups volume) SUBSTITUTE: 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (10-inch) Bundt pan
10-inch tube pan ( 16 cups volume) SUBSTUTE: 3 (9-inch) round cake pans 2 (10-inch) pie plates 2 (9-inch) deep dish pie plates 4 (8-inch) pie plates 2 (9x5-inch) loaf pans 2 (8-inch) square baking dishes 2 (9-inch) square baking dishes
10-inch Bundt pan ( 12 cups volume) SUBSTITUTE: 1 (9x13-inch) baking dish 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9-inch) tube pan 2 (11x7-inch) baking dishes 1 (10-inch) springform pan
11 x 7 x 2-inch baking dish (6 cups volume) 1 (8-inch) square baking dish 1 (9-inch) square baking dish 1 (9-inch) round cake pan
9 x 13 x 2-inch baking dish (15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt cake pan 2 (9-inch) round cake pans 3 (8-inch) round cake pans 1 (10 x 15-inch) jellyroll pan
10 x 15 x 1-inch jellyroll pan ( 15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt pan 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9 x 13-inch) baking dish
9 x 5-inch loaf pan (8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (10-inch) pie plate 1 (8-inch) square baking dish 1 (9-inch) square baking dish
8 x 4-inch loaf pan ( 6 cups volume) SUBSTITUTE: 1 (8-inch) round cake pan 1 (11 x 7-inch) baking dish
9-inch springform pan ( 10 cups volume) SUBSTITUTE: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans
10-inch springform pan ( 12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans
8-inch square baking dish ( 8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates
9-inch square baking dish ( 8 cups volume ) SUBSTITUTE: 1 (11 x 7-inch) baking dish 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates

CHICAGO DEEP-DISH SAUSAGE PIZZA RECIPE - PILLSBURY.COM

Chicago Deep-Dish Sausage Pizza Recipe - Pillsbury.com image

Chicago-style deep-dish pizza ready to eat in 45 minutes? You bet! Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over-the-top in every way—save the time it takes to make it.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 lb bulk Italian pork sausage
1/2 cup chopped green bell pepper
1 cup sliced fresh mushrooms
1 can (8 oz) pizza sauce
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 1/2 cups shredded mozzarella cheese (6 oz)
2 medium plum (Roma) tomatoes, chopped
1/4 cup sliced ripe olives, if desired
2 tablespoons chopped green onions (2 medium)

Steps:

Heat oven to 400°F. Spray 9-inch square pan with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Cook sausage and bell pepper in skillet 7 to 9 minutes, stirring frequently, until sausage is no longer pink. Stir in mushrooms and pizza sauce. Keep warm over low heat.
Unroll dough in pan. Press in bottom and up side of pan, folding edge under to form crust. Sprinkle 1/2 cup of the cheese evenly in bottom of crust. Spoon hot sausage mixture over cheese. Top with remaining 1 cup cheese, the tomatoes and olives.
Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.

Nutrition Facts : Calories 390 , CarbohydrateContent 37 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 7 g, TransFatContent 0 g

More about "deep dish cake pan recipes"

TRUE CHICAGO-STYLE DEEP-DISH PIZZA RECIPE | JEFF MAURO ...

From foodnetwork.com
Reviews 4.6
Total Time 7 hours 25 minutes

Bake, rotating halfway through, until golden around the edge, about 25 minutes. Let rest for about 5 minutes, then either gently lift pizza out of pan or just cut your slice out of the pan like a pie!

See details

TRUE CHICAGO-STYLE DEEP-DISH PIZZA RECIPE | JEFF MAURO ...

From foodnetwork.com
Reviews 4.6
Total Time 7 hours 25 minutes

Bake, rotating halfway through, until golden around the edge, about 25 minutes. Let rest for about 5 minutes, then either gently lift pizza out of pan or just cut your slice out of the pan like a pie!

See details

DEEP-DISH APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. —Salem Cross Inn, West Brookfield, Massachusetts
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Desserts
Calories 208 calories per serving

Place flour in a large bowl; cut in shortening until crumbly. In a small bowl, whisk egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough holds together when pressed. Shape into a rectangle. Wrap and refrigerate 30 minutes or overnight., Preheat oven to 375°. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to a 13x9-in. baking dish; dot with butter., On a lightly floured surface, roll dough to fit top of pie. Place over filling. Trim and flute edges. In a small bowl, whisk egg with milk; brush over crust. Cut slits in top. Bake 40-50 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.

See details

DEEP-DISH APPLE PIE RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 3.7
Total Time 2 hours 15 minutes
Category dessert
Cuisine american

Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.

See details

GIORDANO'S FAMOUS STUFFED DEEP DISH PIZZA - THE FOOD HA…

Chicago-style deep dish pizza had already been popular for 31 years when Giordano’s arrived in town in 1974. Italian immigrants Efren and Joseph Boglio adapted their mother’s Italian Easter Pie and created a deep dish pizza with lots of melted mozzarella baked between two layers of flakey dough. Through decades of hard work, the brothers made Mama Giordano’s secret recipe a Chicago favorite, and Giordano’s restaurants multiplied to over 70 stores in Illinois and around the U.S. To make a home version you'll need to plan ahead a little bit. The dough must rise for 1 to 2 days in your refrigerator to make the best clone of the tender, flakey crust.
From topsecretrecipes.com
Reviews 4.8
Total Time 1515 minutes

Run a flexible spatula around the edge of the pizza to make sure it’s loose, then get the spatula under the pizza while holding the pan (using a mitt) with the other hand and scoop the pizza out onto a pizza pan or cutting board for slicing. Slice the pizza 3 times through the middle with a large sharp knife, making 6 slices.

See details

COOKIE CRUST DEEP-DISH APPLE PIE RECIPE: HOW TO MAKE IT

One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. The easy cookie crust is the best part. —Diane Shipley, Mentor, Ohio
From tasteofhome.com
Reviews 3.5
Total Time 01 hours 25 minutes
Category Desserts
Calories 357 calories per serving

Beat butter, sugar and salt until blended; beat in egg yolks and vanilla. Beat in sour cream. Gradually beat in flour. Divide dough in half. Shape each into a rectangle; wrap in plastic. Refrigerate until firm, about 1 hour., Preheat oven to 375°. On waxed paper, roll one half of dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. pan; press onto bottom and 1/2 in. up sides of pan. (Dough may crack; pinch together to patch.) , For filling, mix sugar, flour and cinnamon; toss with apples. Place in crust; dot with butter. On waxed paper, roll remaining dough into a 14x10-in. rectangle; place over filling. Pinch edges to seal., Whisk egg white until frothy; brush over top. Sprinkle with pecans. Cut slits in top crust. Bake on a lower oven rack until golden brown, 40-45 minutes. Cool on a wire rack.

See details

DEEP SOUTH DISH: MAMA'S RED VELVET CAKE

Feb 13, 2010 · Sheet Pan and Cupcakes: May also prepare cake in a tube pan (bake about 50-55 minutes), 9 x 13 inch baking pan or cupcakes. For cupcakes, fill cupcake liners about 3/4 full and …
From deepsouthdish.com

See details

CAKE AND BAKING PAN SIZE CONVERSIONS | ALLRECIPES

1 (11 x 7-inch) baking dish; 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates Related Find top-rated cake recipes and the icings and frostings that turn them into …
From allrecipes.com

See details

DEEP DISH BROWNIES | RECIPES - HERSHEYLAND

Recipes Crafts ... cake-like deep dish brownies perfect for any occasion. Whether you have a birthday party to get to, a dinner date at home with your favorite chocolate lover or a school …
From hersheyland.com

See details

DEEP SOUTH DISH: SOUTHERN FAVORITES AND CLASSIC SOUTHER…

Jan 01, 2008 · Fried chicken, skillet cornbread, pimento cheese, collard greens and hoecakes, chicken fried steak, fried green tomatoes, deviled eggs, fried okra and much more. All your Southern Favorites and Classic Old Fashioned Southern Recipes from Deep South Dish.
From deepsouthdish.com

See details

DEEP FRIED MAIN DISH RECIPES | ALLRECIPES

Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some …
From allrecipes.com

See details

CHICAGO-STYLE DEEP DISH PIZZA - KING ARTHUR BAKING

With its 1 1/2" tall crust cradling distinct layers of cheese, sausage, and tomatoes, this is definitely a knife-and-fork pizza PIE. We like to bake this in a big, 14" deep-dish pizza pan; it makes a spectacular presentation, right out of the oven. But if you don't have a big pan, feel free to use two 9" round cake …
From kingarthurbaking.com

See details

KETO DEEP DISH PIZZA RECIPE - KETOFOCUS

This deep dish pizza is the most amazing keto pizza you will ever have. My kids scarf this down without hesitation every time I make it. Keto deep dish pizza starts with a thick cornmeal like crust. …
From ketofocus.com

See details

36 BEST SPRINGFORM PAN RECIPES

A springform pan is the best pan to use for a perfect-looking deep dish quiche. Here is a recipe for a basic but luxurious quiche baked with fresh herbs on top. It is the addition of full cream here that …
From thepan-handler.com

See details

CHICAGO-STYLE DEEP DISH PIZZA - DEL'S COOKING TWIST

Aug 16, 2017 · Using a rolling pin as a guide, place over a 9×2-inch (23×5 cm) deep dish cake pan or cast-iron skillet. Using your fingers, press the dough into the cake pan. Make sure it is nice and tight fitting inside the pan.
From delscookingtwist.com

See details

PILLSBURY™ PET-RITZ™ FROZEN DEEP DISH PIE CRUSTS - 2 COUN…

The Pillsbury Deep Dish Pie Crust brings homemade taste and major convenience to your kitchen! This versatile baking must-have is the perfect vessel for all your favorite pie flavor classics. Apple, pecan, coconut cream and more! Need some pie baking inspiration? Explore Pillsbury recipes …
From pillsbury.com

See details

DEEP DISH COOKIE PIE - CHOCOLATE COVERED KATIE

May 31, 2011 · I oiled each cavity with canola oil and baked your Deep Dish Cookie Pie, it made 12 bars total with a baking time of 20 minutes at 350 degrees and then I turned the oven down to 325 degrees and turned the pan …
From chocolatecoveredkatie.com

See details

HEALTHY CAKE RECIPES | EATINGWELL

This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look …
From eatingwell.com

See details

ITALIAN-INSPIRED ORANGE RICOTTA CAKE | THE MEDITERRANEAN DISH

Dec 17, 2019 · When done take the cake out of the oven and let cool for 10 to 15 minutes in its pan or until you feel the cake is cooler and has settled well. Run a sharp knife around the edge of the cake to help release the cake from the pan. Hold a larger plate on top of the cake pan and flip the pan over so the cake comes out of the pan.
From themediterraneandish.com

See details

HOMEMADE CAKE MIX {5 INGREDIENTS!} - FAVORITE FAMILY …

Mar 22, 2020 · Pour into two greased, 8-inch cake pans or one greased 9×13 pan. Bake at 375 for 20-25 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Let cakes cool …
From favfamilyrecipes.com

See details

PAN SIZE SUBSTITUTIONS, WHATS COOKING AMERICA

Pan Size Pan Substitution; 3-cup Baking Dish or Pan: 8" x 1-1/4 round pan: 4-cup Baking Dish or Pan: 1 (8") round cake pan 7-1/2" x 3" bundt tube pan
From whatscookingamerica.net

See details

MINI TEXAS SHEET CAKE RECIPE | ONE DISH KITCHEN

Jun 07, 2021 · Texas sheet cake is a thin chocolate cake typically baked in a large 10 x 15 sheet pan. The cake batter is thin which makes for a light and tender cake. The warm homemade frosting is poured over the top of the hot baked cake and makes this dessert a chocolate-lover's dream come true! The cake …
From onedishkitchen.com

See details

ITALIAN-INSPIRED ORANGE RICOTTA CAKE | THE MEDITERRANEAN DISH

See details

HOMEMADE CAKE MIX {5 INGREDIENTS!} - FAVORITE FAMILY …

See details

PAN SIZE SUBSTITUTIONS, WHATS COOKING AMERICA

Pan Size Pan Substitution; 3-cup Baking Dish or Pan: 8" x 1-1/4 round pan: 4-cup Baking Dish or Pan: 1 (8") round cake pan 7-1/2" x 3" bundt tube pan
From whatscookingamerica.net

See details