STIR FRY EGG RECIPES

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SCRAMBLED EGG STIR-FRY RECIPE | BBC GOOD FOOD



Scrambled egg stir-fry recipe | BBC Good Food image

A low carb prawn and egg stir-fry with ginger and soy sauce stir-fry - ready in just ten minutes

Provided by Jane Hornby

Categories     Dinner, Lunch, Main course, Snack, Supper

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 7

1 tbsp oil
100g cooked prawns , defrosted if frozen
thumb sized knob of ginger (no need to peel), grated
large handful fresh beansprouts
4 spring onions , sliced
4 eggs , beaten
1 tbsp soy sauce , plus extra to taste

Steps:

  • Heat the oil in a wok or frying pan and stir-fry the prawns on a high heat for 30 secs until they start to take on a little colour. Tip in the ginger, bean sprouts and half of the spring onions and stir-fry for another 30 secs, then turn down the heat and pour in the eggs.
  • Leave to set for a few seconds, then move the loosely-set egg around the pan with a spatula to scramble. When all of the egg has set, tip in the soy sauce and let it sizzle for a few seconds. Serve sprinkled with the rest of the shredded spring onion and season with more soy sauce to taste.

Nutrition Facts : Calories 296 calories, FatContent 20 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 0.1 grams sugar, FiberContent 1 grams fiber, ProteinContent 28 grams protein, SodiumContent 3.81 milligram of sodium

TOMATO AND EGG STIR FRY RECIPE | ALLRECIPES



Tomato and Egg Stir Fry Recipe | Allrecipes image

This is an easy protein.

Provided by Chris Denzer

Categories     Breakfast and Brunch    Eggs    Scrambled

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 servings

Number Of Ingredients 4

2 tablespoons avocado oil, or as needed
6 eggs, beaten
4 ripe tomatoes, sliced into wedges
2 green onions, thinly sliced

Steps:

  • Heat 1 tablespoon avocado oil in a wok or skillet over medium heat. Cook and stir eggs in the hot oil until mostly cooked through, about 1 minute. Transfer eggs to a plate.
  • Pour remaining 1 tablespoon avocado oil into wok; cook and stir tomatoes until liquid has mostly evaporated, about 2 minutes. Return eggs to wok and add green onions; cook and stir until eggs are fully cooked, about 30 more seconds.

Nutrition Facts : Calories 264.2 calories, CarbohydrateContent 9.2 g, CholesterolContent 372 mg, FatContent 19.7 g, FiberContent 2.6 g, ProteinContent 14.5 g, SaturatedFatContent 4.2 g, SodiumContent 151.5 mg, SugarContent 6.2 g

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