BUTTER PECAN PRALINE CAKE RECIPES

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BUTTER PECAN CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Butter Pecan Cake Recipe: How to Make It - Taste of Home image

My husband has a sweet tooth and I enjoy making great desserts like this cake for him! We have two farms - both of which are wonderful - but I also love being in the kitchen. I collect cookbooks and have written one myself.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 15

3 tablespoons butter, melted
1-1/3 cups chopped pecans
2/3 cup butter, softened
1-1/3 cups sugar
2 large eggs, room temperature
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup whole milk
1-1/2 teaspoons vanilla extract
BUTTER PECAN FROSTING:
3 tablespoons butter, softened
3 cups confectioners' sugar
3 tablespoons whole milk
3/4 teaspoon vanilla extract

Steps:

  • Pour melted butter in a baking pan. Stir in pecans. Toast at 350° for 10 minutes. Set aside to cool. , In a bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in vanilla and 1 cup toasted pecans. Pour batter into 2 greased and floured 8-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , Meanwhile, for frosting, cream butter and sugar. Add milk and vanilla, beating until light and fluffy. Add additional milk if needed. Stir in remaining toasted pecans. Spread between the layers and over the top and sides of the cake.

Nutrition Facts : Calories 534 calories, FatContent 27g fat (11g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 71g carbohydrate (51g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

SOUTHERN PECAN PRALINE CAKE – CAN'T STAY OUT OF THE KITCHEN



Southern Pecan Praline Cake – Can't Stay Out of the Kitchen image

This spectacular coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze. It tastes like eating pralines in a Butter Pecan Cake! It's perfect for dessert or a holiday or company breakfast since it has the consistency of coffeecake.

Provided by Teresa

Categories     Cakes and Cheesecakes/Breakfast

Prep Time 20 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 9

1 box Betty Crocker butter pecan cake mix
16 oz. can Betty Crocker Coconut Pecan Frosting
4 large eggs
3/4 cup canola or coconut oil
1 cup half-and-half for increased flavor (instead of water)
1/2 cup chopped pecans
14 oz. can sweetened condensed milk
3 tbsp. butter
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°.
  • Grease or spray a 9x13” baking dish with cooking spray.
  • In a mixing bowl, combine all the cake ingredients except for the chopped pecans.
  • Mix well.
  • Add chopped pecans and stir to combine.
  • Pour batter into prepared baking dish.
  • Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean.
  • In a small saucepan over medium heat, melt butter.
  • Add condensed milk and stir.
  • Heat thoroughly, then add chopped pecans.
  • Stir again to combine and remove from heat.
  • Spoon sauce over individual slices of cake or spread over entire cake.

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