HOW TO MAKE FRENCH FRIES WITH CORNSTARCH RECIPES

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CRISPY FRENCH FRIES RECIPE - FOOD.COM



Crispy French Fries Recipe - Food.com image

Make and share this Crispy French Fries recipe from Food.com.

Total Time 37 minutes

Prep Time 30 minutes

Cook Time 7 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1 potato, washed
1/2 cup milk
1/2 tablespoon cornstarch
1/2 cup breadcrumbs
oil (for frying)

Steps:

  • Cut potato into french fry shapes.
  • Heat oil to 325°F.
  • Drop spuds into oil.
  • Cook them in the oil for about 5 minutes, until they are semi-cooked and kind of floppy looking.
  • Remove from oil, drain and cool.
  • When spuds have cooled, re-heat oil to 375°F.
  • Toss milk and cornstarch into a plastic bag.
  • Put bread crumbs into another bag.
  • Take semi-fried spuds and put them into the milk bag.
  • Remove from milk bag then place into the bead crumb bag, shaking to coat.
  • Refry for about 2 or 3 minutes.
  • Place on wire rack to drain.

Nutrition Facts : Calories 470.6, FatContent 7.5, SaturatedFatContent 3.5, CholesterolContent 17.1, SodiumContent 468.2, CarbohydrateContent 85.4, FiberContent 7.2, SugarContent 5, ProteinContent 15.5

CRISPY AIR-FRYER FRENCH FRIES RECIPE | EATINGWELL



Crispy Air-Fryer French Fries Recipe | EatingWell image

Get crispy, crunchy fries with much less oil than deep frying requires with these air-fried spuds. For the best texture, keep each fry as evenly sized as possible. Try a mandoline to make quick work of equal fries if your knife work could use some help.

Provided by Adam Hickman

Categories     Healthy Dinner Party Recipes

Total Time 1 hours 0 minutes

Number Of Ingredients 7

2 (6 ounce) russet baking potatoes
2 tablespoons olive oil
1 tablespoon cornstarch
½ teaspoon coarsely cracked black pepper
? teaspoon salt
¼ teaspoon paprika
Cooking spray

Steps:

  • Scrub potatoes well. Cut the unpeeled potatoes lengthwise into 3/8-inch sticks. Place in a large bowl; cover with water and let stand for 30 minutes. Drain well and pat very dry. Return to the dried bowl; add oil and toss to coat. Sprinkle with cornstarch, pepper, salt and paprika; toss to coat.
  • Coat the basket of an air fryer with cooking spray. Place the potatoes in the basket and coat the potatoes well with cooking spray. Fry at 360 degrees F, stirring every 5 minutes, until very crispy, 25 to 30 minutes.

Nutrition Facts : Calories 185.3 calories, CarbohydrateContent 23.3 g, FatContent 9.5 g, FiberContent 1.7 g, ProteinContent 2.5 g, SaturatedFatContent 1.4 g, SodiumContent 296.8 mg, SugarContent 0.7 g

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CRISPY FRENCH FRIES RECIPE - FOOD.COM
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