BATTERED POTATO WEDGES RECIPE RECIPES
BEER-BATTERED POTATO WEDGES RECIPE: HOW TO MAKE IT
Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They're just like the ones served in restaurants. —Pat Miller, Lynnville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once. , Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside. , When potatoes are cool enough to handle, cut each into 12 wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sour cream if desired.
Nutrition Facts : Calories 267 calories, FatContent 13g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 589mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
BEER BATTERED POTATO WEDGES RECIPE - FOOD.COM
A great recipe,another from my moms collections.Hopefully,it will be just what you are looking for! 8)
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 16 wedges
Number Of Ingredients 8
Steps:
- Heat oven to 400.
- After washing potoes,rub them with oil.
- Bake them for 1 hour,or until done.
- Beating well,combine the next 5 ingredients.
- Stir the beer in.
- Cut the potatoes lengthwise to4 wedges.
- Dip each wedge into the batter,and fry in deep fat.
- Fry until golden in color.
- Drain excess oil on paper towels.
Nutrition Facts : Calories 75.8, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 13.8, SodiumContent 117.1, CarbohydrateContent 13.3, FiberContent 0.8, SugarContent 0.3, ProteinContent 2
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