EASY PEANUT BUTTER TRUFFLES RECIPES

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PEANUT BUTTER TRUFFLES RECIPE | FOOD NETWORK KITCHEN ...



Peanut Butter Truffles Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     dessert

Total Time 40 minutes

Prep Time 20 minutes

Yield about 40 truffles

Number Of Ingredients 13

2 1/2 cups softened confectioners' sugar
1 cup smooth peanut butter
5 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
Possible truffle accompaniments:
Crushed chocolate wafer cookies
A variety of crushed nuts, such as peanuts or pistachios
Miniature chocolate chips
Colored sprinkles
Confectioners' sugar
Crushed candy-coated peanut butter candies
Desiccated coconut

Steps:

  • Beat the confectioners' sugar, peanut butter, melted butter, vanilla extract and salt with an electric mixer until well combined. Roll rounded teaspoons of the mixture into round balls and place on a parchment-lined baking sheet.
  • Roll the peanut butter balls in any or all of the possible truffle accompaniments. Chill until firm, about 20 minutes. These truffles are best served very chilled.

EASY PEANUT BUTTER TRUFFLES RECIPE: HOW TO MAKE IT



Easy Peanut Butter Truffles Recipe: How to Make It image

My husband is a huge peanut butter fan and grew up where honey was a household staple. This pairing goes so well together. —Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 64 truffles.

Number Of Ingredients 6

1 teaspoon plus 1/4 cup butter, divided
1/4 cup honey
2 cups creamy peanut butter
1-1/4 cups confectioners' sugar
1 teaspoon vanilla extract
1-1/2 cups finely chopped honey-roasted peanuts or miniature semisweet chocolate chips

Steps:

  • Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a small saucepan, combine honey and remaining butter over medium heat; cook and stir until blended. Stir in peanut butter until smooth. Remove from heat; whisk in confectioners' sugar and vanilla. Spread into prepared pan. Refrigerate, covered, 2 hours or until firm., Place peanuts in a shallow bowl. Using foil, lift candy out of pan. Remove foil; cut candy into 64 squares. Shape squares into balls; roll in peanuts. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 87 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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