ALFREDO PESTO RECIPES

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EASY PESTO ALFREDO FETTUCCINI RECIPE - FOOD.COM



Easy Pesto Alfredo Fettuccini Recipe - Food.com image

Purchased pesto and alfredo sauce makes this dish perfect for busy days. You can add leftover chicken, salmon or shrimp if you wish.

Total Time 18 minutes

Prep Time 3 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

12 ounces fettuccine pasta, cooked and drained
1 (1 lb) jar alfredo sauce
1/4 cup prepared pesto sauce
grated parmesan cheese

Steps:

  • While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan.
  • Place pan over medium high heat and cook 3 minutes, stirring occasionally.
  • Combine the sauce with the hot pasta and serve with grated parmesan, if desired.

Nutrition Facts : Calories 254.4, FatContent 2, SaturatedFatContent 0.3, CholesterolContent 64.5, SodiumContent 23, CarbohydrateContent 48.3, FiberContent 0, SugarContent 0, ProteinContent 10

FETTUCCINE WITH PESTO SAUCE RECIPE - FOOD.COM



Fettuccine With Pesto Sauce Recipe - Food.com image

This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups of packed fresh basil leaves
2 -3 garlic cloves, minced
1/2 cup pine nuts
1 1/4 cups extra virgin olive oil
1/2 cup of grated parmesan cheese
1/2 cup grated pecorino romano cheese
1 lb fettuccine

Steps:

  • place basil, garlic, pine nuts, and cheese in a food processor and process about 15 seconds.
  • With processor still on pour oil in through the tube in a steady stream till all the oil is used.
  • Turn off processor.
  • Cook fettuccine in salted boiling water to your taste.
  • Drain pasta well.
  • Add a some sauce to the pasta and mix pasta with the sauce.
  • Serve pasta and add sauce to your liking.

Nutrition Facts : Calories 1209.9, FatContent 87.8, SaturatedFatContent 13.7, CholesterolContent 106.8, SodiumContent 217.9, CarbohydrateContent 85.4, FiberContent 5.2, SugarContent 2.9, ProteinContent 23.9

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