STICKY POPCORN RECIPE RECIPES

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STICKY POPCORN RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Sticky Popcorn Recipe - Food.com - Food.com - Recipes ... image

This wonderful candy popcorn is from Annette B. in my church cookbook. We prefer it made with cashews and Reese's pieces as they have the perfect fall colors. Use seasonally colored M&M's for other holidays. It doesn't get hard like some popcorn recipes and is best eaten the day it is made. This makes lots and is great to give away.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12-15 serving(s)

Number Of Ingredients 9

5 quarts popped popcorn, with unpopped kernels removed (about 3/4 cup kernels)
3 cups miniature marshmallows
2 cups nuts (optional)
1/4 teaspoon salt
1 cup butter
1 1/3 cups granulated sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 cup Reese's pieces or 1 cup M&M's plain chocolate candy

Steps:

  • In a very large microwaveable bowl (mine holds 32 cups) combine popcorn, marshmallows, and nuts; set aside.
  • In a medium saucepan over medium high heat, bring salt, butter, sugar, and corn syrup to a boil for 3 minutes; stirring constantly.
  • Remove from heat and add vanilla (careful, it boils up a bit).
  • Pour over popcorn mixture, stir till popcorn is well coated and marshmallows are melted (microwave if necessary in 30 second intervals) then add candy pieces.
  • Eat as is or make into popcorn balls.

Nutrition Facts : Calories 432, FatContent 19.9, SaturatedFatContent 12.4, CholesterolContent 40.7, SodiumContent 207.7, CarbohydrateContent 63.1, FiberContent 2.4, SugarContent 41.7, ProteinContent 4.1

STICKY AND SWEET POPCORN RECIPE | EPICURIOUS



Sticky and Sweet Popcorn Recipe | Epicurious image

Why go to the grocery store for plain Jane caramel corn when Clinton's tastier easy-to-make recipe can be ready in almost no time at all.

Provided by Clinton Kelly

Total Time 1 hour 20 minutesin

Yield 12 servings

Number Of Ingredients 8

12 cups Popped Popcorn
1 cup Butter
2 cups Brown Sugar
1/2 cup Light Corn Syrup
2 teaspoons Salt
1/2 teaspoon Baking Soda
1/2 cup chopped Walnuts
1/2 cup dried Cranberries

Steps:

  • Preheat the oven to 250°F. Line two baking sheets with a silicon mat or parchment paper sprayed with baking spray.
  • Place the popcorn in an extra-large bowl.
  • Melt the butter in a medium sauce pot. Add the sugar, corn syrup and salt and cook for 5 minutes, stirring occasionally. Remove from heat and stir in the baking soda. Once incorporated, stir in the walnuts and cranberries. Pour the mixture over the popcorn and toss to coat evenly.
  • Spread the mixture onto the prepared baking sheets. Bake for 45 minutes. Remove and allow to cool for 10 minutes. Break into pieces and serve.

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STICKY POPCORN RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This wonderful candy popcorn is from Annette B. in my church cookbook. We prefer it made with cashews and Reese's pieces as they have the perfect fall colors. Use seasonally colored M&M's for other holidays. It doesn't get hard like some popcorn recipes and is best eaten the day it is made. This makes lots and is great to give away.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 432 per serving
  • Eat as is or make into popcorn balls.
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STICKY AND SWEET POPCORN RECIPE | EPICURIOUS
Why go to the grocery store for plain Jane caramel corn when Clinton's tastier easy-to-make recipe can be ready in almost no time at all.
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