TOP ROUND ROAST ON THE GRILL RECIPES

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SMOKED BEEF TOP ROUND - SMOKY, BEEFY, DELICIOUS! - LEAR…



Smoked Beef Top Round - Smoky, Beefy, Delicious! - Lear… image

Smoked beef top round, like most beef, does extremely well in the smoker. It can be cut up like steaks or into strips for use on tacos, salads, fajitas, etc.

Provided by Jeff Phillips

Categories     Entree

Prep Time 10 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 3

Beef top round ((, 5-7 lb))
Kosher salt ((, coarse grained))
Jeff’s Texas style rub recipe

Steps:

  • Coat beef with Jeff's Texas style rub
  • Add more coarse kosher salt to the meat to help with the dry brining process. See picture in web version of recipe to estimate proper coverage.
  • Place top round into lidded container and place into fridge overnight.
  • When the brining process is complete, remove the top round from the fridge and set aside.
  • Set up smoker for cooking at about 225-250°F with indirect heat.
  • Place the meat on the smoker grate and let it cook for 4-5 hours or until it reaches medium rare (130°F)
  • Use oak smoke for best results but any smoking wood will work fine.
  • Add smoke for at least 2 hours.
  • When the meat is finished cooking, let it rest for about 10 minutes then slice into steaks or strips.

HOW TO COOK A BOTTOM ROUND ROAST - THE KITCHEN COMMUNITY



How to Cook a Bottom Round Roast - The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

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SMOKED BEEF TOP ROUND - SMOKY, BEEFY, DELICIOUS! - LEAR…
Smoked beef top round, like most beef, does extremely well in the smoker. It can be cut up like steaks or into strips for use on tacos, salads, fajitas, etc.
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Category Entree
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  • When the meat is finished cooking, let it rest for about 10 minutes then slice into steaks or strips.
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From thespruceeats.com
See details


SMOKED SIRLOIN TIP ROAST RECIPE – TIPS AND TRICKS - GRILL MASTER …
Sep 18, 2018 · Resting as an important last step - When the roast has finished cooking, remove from the smoker and allow the roast to “rest” for 30 minutes. Unwrap and carve into fairly thin slices. Serve with desired accompaniments with au jus drizzled on top. 7. Serve – Your roast …
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See details


THE ULTIMATE SMOKED PRIME RIB ROAST RECIPE | HEY GRILL, HEY
Dec 04, 2017 · Trim any excess fat from the top of the roast down to 1/4 inch thick. In a small bowl combine the mustard, Worcestershire sauce and garlic. Slather the entire roast with the …
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See details


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Feb 22, 2022 · Sous-vide-que bottom round roast makes an inexpensive and extremely lean cut of beef mouthwateringly tender by combining the sous vide method with the grill. Our …
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HOW TO SLOW COOK BEEF TOP ROUND ROASTS | LIVESTRONG.COM
Nov 14, 2019 · This designation indicates that a 3.5-ounce serving contains less than 5 grams total fat, 2 grams saturated fat and 95 milligrams cholesterol. Other extra-lean beef cuts include sirloin tip steak, and top sirloin steak, as well as eye of round roast and bottom round roast.
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