DIVINA RECIPE | CASTELVETRANO OLIVE TOMATO SAUCE | DIVINA ...
Provided by Divina Marketplace
Number Of Ingredients 8
Steps:
This classic all-purpose tomato sauce is simple and quick to make. It relies on the best canned tomatoes (we use Italian San Marzano) and really good extra virgin olive oil. It is the all-purpose sauce that we use for spaghetti, lasagna, and pizza. At this point we all know it by heart—we hope you will too. Castelvetrano olives, from Sicily, add a delightful brininess that brightens the sauce in ways fresh lemon or sugar can only dream of doing.
Pour the tomatoes into a heavy medium pot. Rinse the can with 1/2 cup water and add it to the pot. Add the onions, garlic, basil, olives, pepper flakes and olive oil. Season with salt and pepper. Simmer over medium-low heat, stirring occasionally, until the onions are soft and the sauce thickens, about 30 minutes. Adjust the seasonings and add a little more olive oil if you want to reduce the acidic flavor of the sauce. Remove and discard the onions and basil before using.
ROASTED CASTELVETRANO OLIVE AND FETA SALAD RECIPE - SARAH ...
Castelvetrano olives are roasted in olive oil, lemon juice, chili, and garlic and served warm over feta cheese as a delicious side dish. The olives and garlic are also great served alongside sweet cherry tomatoes as a snack or with toasted pita and hummus. Slideshow: More Olive Recipes
Provided by Sarah Bolla
Categories Vegetables
Total Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350° and arrange the feta cheese onto a serving dish and set aside.
- In a medium heatproof baking dish, stir together the olive oil, lemon juice, 3 sprigs of oregano, chili flakes and salt. Add the olives and peeled garlic to the dish and toss to coat. Roast for 20 minutes, until the olives are hot and the garlic is tender.
- Discard the oregano sprigs and pour the warm contents over the prepared feta cheese.
- Sprinkle with the remaining leaves from 2 new sprigs of oregano over the top, and serve warm as side dish alongside toasted pita or naan bread.
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Total Time 1 hours 35 minutes
Category World Cuisine, European, Italian
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Calories 313.4 calories per serving
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