DINNER PARTY MONKFISH RECIPES RECIPES

FABULOUS FISH RECIPES - BBC GOOD FOOD

Fabulous fish recipes - BBC Good Food image

Tantalise your tastebuds with spicy seafood and flavoursome fish.

Provided by Good Food team

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SEAFOOD RECIPES - BBC GOOD FOOD

Seafood recipes - BBC Good Food image

From seafood pastas and paellas, to creamy chowders and curries, our seafood recipes celebrate prawns, crab, clams, mussels and more

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "dinner party monkfish recipes recipes"

SEAFOOD PAELLA RECIPE - BBC GOOD FOOD

This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Dinner, Main course
Cuisine Spanish
Calories 384 calories per serving

Cover the pan with a large baking tray, or foil, and cook on a low heat for another 10-15 mins until the mussels are open and the prawns are cooked through. Scatter over the parsley before serving.

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SEAFOOD RECIPES - BBC GOOD FOOD

From seafood pastas and paellas, to creamy chowders and curries, our seafood recipes celebrate prawns, crab, clams, mussels and more
From bbcgoodfood.com

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FISH STEW | FISH RECIPES | JAMIE OLIVER RECIPES

Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder
From jamieoliver.com
Total Time 45 minutes
Calories 470 calories per serving

1. It’s worth trying to get hold of saffron for this one – it’s available from most delis and good supermarkets. It’s not cheap, but bear in mind you won’t need much at all to spice up a dish. Make sure you use a wide pan so all the fish is in contact with the tomatoey broth. If you haven’t got one, try using a high-sided roasting tray instead, with another tray as a lid.
2. To make the saffron aïoli, smash a clove of garlic, a tiny squeeze of lemon juice, and the saffron (if using) with a small pinch of salt in a pestle and mortar or a Flavour Shaker™ until it turns into a mush. Add a tablespoon of mayonnaise and pound again. Stir in the rest of the mayo. Taste and season with a little more lemon juice, salt and pepper.
3. Give the mussels and clams a good wash in plenty of clean cold water and scrub any dirty ones lightly with a scrubbing brush, pulling off any beardy bits. If there are any that aren’t tightly closed, give them a sharp tap. If they don’t close up, throw them away.
4. Heat a large, wide saucepan or stewing pot and pour in a splash of olive oil. Slice up the rest of the garlic and fry it in the oil until lightly golden. Add the wine and the tomatoes and the basil stalks and bring to the boil. Simmer gently for 10 to 15 minutes, until the liquid has reduced a little.
5. Add all your fish and shellfish in a single layer and season with salt and pepper. Push the fish down into the liquid and put the lid on. Cook gently for about 10 minutes or until all the clams and mussels have opened and the fish fillets and langoustines or prawns are cooked through. (Discard any clams or mussels that don’t open.)
6. Toast the bread on a hot griddle pan and get out the serving bowls. Put a piece of toast in each bowl and ladle the soup over the top, making sure the fish is divided more or less evenly. Top each bowl with some fennel tops, basil leaves, a drizzle of extra virgin olive oil and a big blob of saffron aïoli.

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SQUID RECIPES - BBC GOOD FOOD

Cooking with squid is quick and easy. Whether you buy it whole or portioned into rings, calamari can be fried, braised or barbecued in no time.
From bbcgoodfood.com

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Sirloin is the cut of beef from the back of the cow, and is widely considered to be a prime cut. In its entirety beef sirloin will generally be sold as roasting joints but it can also be portioned up into sirloin …
From greatbritishchefs.com

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SEAFOOD PASTA RECIPES - GREAT BRITISH CHEFS

A hallmark of traditional Italian cuisine, even the simplest of seafood pastas carries with it an air of refinement.From spaghetti dishes with tomato and chilli to rich, creamy ravioli this collection of seafood pasta recipes has contains some great inspiration for simple suppers and impressive dinner party …
From greatbritishchefs.com

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SUNDAY ROAST RECIPES - GREAT BRITISH CHEFS

The Sunday roast is a British institution – a time to gather family and friends and cook up a feast for all to enjoy. Have a browse of our collection of roast dinner recipes. From Tom Aikens' sumptuous …
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FISH RECIPES - JAMES MARTIN CHEF

Monkfish and Mussels with Thai sauce This Monkfish and Mussels with Thai Sauce dish is the perfect recipe to blast away the festive cobwebs. It is packed with great flavours and spices and is a …
From jamesmartinchef.co.uk

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CRAB SALAD RECIPES - GREAT BRITISH CHEFS

Lightly refreshing with subtle flavours, crab salads are a wonderful idea for a summer lunch. Both the light white rich brown crab meat work well in salads, whether combined together or used …
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