PINEAPPLE RICE RECIPE RECIPES

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PINEAPPLE RICE RECIPE | LAND O’LAKES



Pineapple Rice Recipe | Land O’Lakes image

Instead of plain rice, fix this fragrant version filled with sauteed vegetables and bits of juicy pineapple. Toasting the rice and cumin seeds in butter before cooking guarantees great flavor and keeps the rice grains separate and fluffy.

Provided by Land O'Lakes

Categories     Rice and Grains    Side Dish    Apple    Pineapple    Rice    Rice    Rice and Grains    Side Dish    Grain    Fruit    Fruit    Side Dish

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

2 tablespoons Land O Lakes® Butter
1 cup basmati or long-grain rice
1 teaspoon cumin seed *
2 cups water
1 teaspoon salt
3/4 cup chopped red bell pepper
1/4 cup chopped green onion
1 (8-ounce) can pineapple tidbits in juice, well-drained, coarsely chopped

Steps:

  • Melt 1 tablespoon butter in 4-quart saucepan until sizzling. Add rice and cumin; cook over medium-high heat 1-2 minutes or until rice begins to brown.
  • Stir in water and salt; bring to a boil. Reduce heat to low. Cover; cook 15 minutes or until all water is absorbed. Let stand, covered, 5 minutes.
  • Meanwhile, melt remaining 1 tablespoon butter in 10-inch skillet until sizzling. Add red pepper and green onions; cook over medium heat 3 minutes or until tender. Stir in pineapple; cook 1 minute or until heated through. Gently stir rice with fork; stir in vegetable mixture.

Nutrition Facts : Calories 170 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 430 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

PINEAPPLE RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Pineapple Rice Recipe - Food.com - Food.com - Recipes ... image

Sweet and savory, this colorful rice side dish is a perfect complement to Easter ham. Or, leftover ham can be stirred in to make a distinctive post-Easter brunch dish.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 8

1 tablespoon butter
3/4 cup sliced green onion, divided
1/2 cup diced red bell pepper
1 1/2 cups long grain white rice
1 can (8 oz.) Del Monte® Pineapple Tidbits in 100% Juice
2 1/4 cups College Inn® Chicken Broth
3 tablespoons toasted slivered almonds
salt and pepper, to taste

Steps:

  • Melt butter in a large saucepan over medium heat. Cook 1/2 cup onions and bell pepper 3 minutes.
  • Stir in rice; cook 2 minutes.
  • Drain pineapple reserving juice; set fruit aside.
  • Add broth and reserved pineapple juice to saucepan. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until liquid is absorbed. Remove from heat.
  • Stir in pineapple, remaining onions and garnish with almonds. Season with salt and pepper, if desired.

Nutrition Facts : Calories 213, FatContent 4, SaturatedFatContent 1.4, CholesterolContent 5.1, SodiumContent 21.7, CarbohydrateContent 39.4, FiberContent 1.6, SugarContent 1, ProteinContent 4.4

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