HOMEMADE TORTILLA CHIPS RECIPES

BAKED TORTILLA CHIPS RECIPE | ALLRECIPES

Baked Tortilla Chips Recipe | Allrecipes image

Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.

Provided by Michele O'Sullivan

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Nutrition Facts : Calories 147.3 calories, CarbohydrateContent 26 g, FatContent 4.1 g, FiberContent 3.7 g, ProteinContent 3.3 g, SaturatedFatContent 0.4 g, SodiumContent 418 mg, SugarContent 0.7 g

HOMEMADE TORTILLA CHIPS RECIPE - FOOD.COM

Homemade Tortilla Chips Recipe - Food.com image

Make and share this Homemade Tortilla Chips recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 package flour tortillas or 1 package corn tortilla
2 tablespoons oil

Steps:

With a pastry brush, paint a very light coating of oil on one side of each tortilla.
Stack the tortillas greased side up in an even pile.
With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.
Toast the chips in a preheated 350 degree oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don't become over baked.

Nutrition Facts : Calories 418.9, FatContent 15.7, SaturatedFatContent 3, CholesterolContent 0, SodiumContent 731.4, CarbohydrateContent 59, FiberContent 3.6, SugarContent 2.2, ProteinContent 9.5

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