ROCKEFELLER OYSTERS RECIPES

Name: "Naked" Oysters Rockefeller
Prep time: 45 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pint(s) fresh oysters; 2 package(s) 10 oz frozen chopped spinach; 10 slice(s) of your favorite bacon (oven prepared); 1/2 cup(s) asiago cheese, grated; 1/2 cup(s) mozzarella cheese, grated; 1 tablespoon(s) garlic powder; 2 tablespoon(s) bread crumbs, seasoned; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 2 tablespoon(s) butter

NAKED OYSTERS ROCKEFELLER | JUST A PINCH RECIPES

Naked Oysters Rockefeller | Just A Pinch Recipes image

sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is missing because the abundance of Oyster and flavor will have the table singing your PRAISE!!!!!

Provided by Bill Wentz @bwentz

Categories Seafood Appetizers

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 pint(s) fresh oysters
2 package(s) 10 oz frozen chopped spinach
10 slice(s) of your favorite bacon (oven prepared)
1/2 cup(s) asiago cheese, grated
1/2 cup(s) mozzarella cheese, grated
1 tablespoon(s) garlic powder
2 tablespoon(s) bread crumbs, seasoned
1 teaspoon(s) salt
1 teaspoon(s) black pepper
2 tablespoon(s) butter

Steps:

The Prep: Prepare your spinach (package instructions) drain well separate and set aside. Place your bacon on a baking pan in a single layer cook 10-12 minutes at 350* remove from oven and place on paper towels to drain then chop in small pieces. Grate your asiago and mozzarella cheese and place in separate bowls. Last but not least place your oysters in a bowl and gently pick through for shell particles.
in a large skillet add your spinach to 2tbs of melted butter and gently saute 2-3 minutes over med heat, add your chopped bacon & garlic powder and saute another 2 minutes, finally add your grated asiago cheese over top of your spinach mixture sprinkle with salt and pepper and remove from heat.
Here is the best part. Take a muffin pan and place two of your prepared oysters in each cup, place your spinach mixture over the top, sprinkle lightly with bread crumbs, then add your grated mozzarella over the top of your spinach and sprinkle with remaining bacon pieces. Place in your 400* degree oven for 4-5 minutes (or until cheese on top becomes melty) switch oven to broil and cook until the tops become a golden brown. remove from oven and carefully spoon mixture onto your plate of choice. If you really want to be fancy place over the top of a toasted french bread point.

BAKED OYSTERS BROWNEFELLER RECIPE | ALTON BROWN | FOOD NETWORK

Baked Oysters Brownefeller Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories appetizer

Total Time 1 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

6 tablespoons unsalted butter
3/4 cup finely chopped onion
3/4 cup finely chopped celery
1 teaspoon kosher salt, divided
1 tablespoon minced garlic
1 (14-ounce) can artichoke hearts, drained and finely chopped
1 cup Japanese (panko) bread crumbs
2 teaspoons finely chopped lemon zest
1/2 teaspoon freshly ground black pepper
1 teaspoon dried oregano
4 cups rock salt
24 oysters on the half shell, with their liquor

Steps:

Preheat oven to 425 degrees F.
Melt butter in a 12-inch saute pan over medium-low heat. Increase the heat slightly and add the onion, celery, and 1/2 teaspoon kosher salt; sweat for 5 to 7 minutes. Add garlic and cook for an additional 1 to 2 minutes. Reduce the heat to low and add the artichoke hearts, bread crumbs, lemon zest, remaining 1/2 teaspoon kosher salt, pepper, and oregano. Continue cooking for 2 to 3 more minutes. Remove from the heat and set aside.
Place the 4 cups rock salt on a sheet pan with sides and spread evenly. Set oysters atop the salt and divide the bread crumb mixture evenly among them. Place in oven and bake for 10 to 12 minutes. Bread crumbs should be lightly browned. Serve immediately.

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