SOPAPILLA CHEESECAKE BARS RECIPE - PILLSBURY.COM
You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These sopapilla bars are dangerously good, and dangerously easy to make. Don’t say we didn’t warn you!
Provided by Deborah Harroun
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
- In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
- Unroll second can of dough. Firmly press perforations to seal. Carefully place on top of cream cheese layer. Pinch seams together.
- Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
- Bake 30-35 minutes or until bars appear set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 440 , CarbohydrateContent 43 g, CholesterolContent 60 mg, FatContent 5 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 30 g, TransFatContent 1/2 g
CINNAMON TOAST CRUNCH BARS RECIPE - PILLSBURY.COM
A twist on the classic cereal and marshmallow bar using Cinnamon Toast Crunch™ cereal.
Provided by PILLSBURY.COM
Total Time 10 minutes
Prep Time 5 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Spray an 11x7 or 9x9 pan with cooking spray.
- In a large pot melt butter over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.
- Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.
- Press into prepared pan and cool. Cut into bars and serve.
Nutrition Facts : Calories 120 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 11 g, TransFatContent 0 g
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SOPAPILLA CHEESECAKE BARS RECIPE - PILLSBURY.COM
You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These sopapilla bars are dangerously good, and dangerously easy to make. Don’t say we didn’t warn you!
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- Bake 30-35 minutes or until bars appear set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.
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