STRAWBERRY CREAMPUFF RECIPES

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LEMON SYLLABUB RECIPE | ALLRECIPES



Lemon Syllabub Recipe | Allrecipes image

This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.

Provided by SARAH-NEKO

Categories     Lemon Desserts

Total Time 45 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

1 cup heavy whipping cream, chilled
½ cup white sugar
¼ cup white wine
⅛ cup fresh lemon juice
1 teaspoon grated lemon zest
¼ teaspoon ground nutmeg (or to taste)
1 sprig fresh mint leaves for garnish
lemon slices for garnish

Steps:

  • Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
  • Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.

Nutrition Facts : Calories 223.3 calories, CarbohydrateContent 24.6 g, CholesterolContent 54.3 mg, FatContent 14.9 g, FiberContent 2.7 g, ProteinContent 1.5 g, SaturatedFatContent 9.2 g, SodiumContent 17.4 mg, SugarContent 17 g

SUZY'S MASHED RED POTATOES RECIPE | ALLRECIPES



Suzy's Mashed Red Potatoes Recipe | Allrecipes image

These are the best I've had! Red potato skins are full of flavor!

Provided by B.T.

Categories     Mashed Potatoes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 5

2 pounds small red potatoes, quartered
½ cup butter
½ cup milk
¼ cup sour cream
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
  • Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Nutrition Facts : Calories 213.6 calories, CarbohydrateContent 21.6 g, CholesterolContent 34.9 mg, FatContent 13.4 g, FiberContent 1.8 g, ProteinContent 2.8 g, SaturatedFatContent 8.4 g, SodiumContent 95.9 mg, SugarContent 1.8 g

More about "strawberry creampuff recipes"

LEMON SYLLABUB RECIPE | ALLRECIPES
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Lemon Desserts
Calories 223.3 calories per serving
  • Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
See details


SUZY'S MASHED RED POTATOES RECIPE | ALLRECIPES
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