SHORTBREAD COOKIES BARS RECIPES
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 16 cookies.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 183 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
SCOTTISH SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. —Marlene Hellickson, Big Bear City, California
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15x10x1-in. baking pan. Pierce with a fork. , Bake until lightly browned, 25-30 minutes. Cut into squares while warm. Cool on a wire rack.
Nutrition Facts : Calories 244 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 157mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "shortbread cookies bars recipes"
CHOCOLATE-DIPPED SHORTBREAD COOKIES RECIPE - BETTYCROCKE…
Party time! Rich and buttery cookies are dipped for an extra treat.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 70 per serving
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
See details
LEMON ALMOND FLOUR SHORTBREAD COOKIES - GLUTEN-F…
These easy Lemon Almond Flour Shortbread Cookies are crisp and buttery. These slice and bake cookies are gluten-free and perfect for spring!
From kristineskitchenblog.com
Reviews 5
Total Time 138 minutes
Category Cookie, Dessert
Cuisine American, Scottish
Calories 71 kcal per serving
From kristineskitchenblog.com
Reviews 5
Total Time 138 minutes
Category Cookie, Dessert
Cuisine American, Scottish
Calories 71 kcal per serving
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to finish cooling. Store cooled cookies wrapped airtight at room temperature for up to 5 days or in the freezer for up to 3 months.
See details
SHORTBREAD, 10 WAYS RECIPE - NYT COOKING
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving
- Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
See details
SCOTTISH SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. —Marlene Hellickson, Big Bear City, California
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Cuisine Europe, British, Scottish
Calories 244 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Cuisine Europe, British, Scottish
Calories 244 calories per serving
- Preheat oven to 325°. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15x10x1-in. baking pan. Pierce with a fork. , Bake until lightly browned, 25-30 minutes. Cut into squares while warm. Cool on a wire rack.
See details
CHOCOLATE-DIPPED SHORTBREAD COOKIES RECIPE - BETTYCROCKE…
Party time! Rich and buttery cookies are dipped for an extra treat.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 70 per serving
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
See details
SHORTBREAD COOKIES RECIPE - BETTYCROCKER.COM
Can a cookie that’s so tender, so buttery and so delicate really only be 3 ingredients? Yes, it can! This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that’s not too sweet but oh-so delicious. And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between. Possibly the best part about this recipe is that it’s up to you to get creative—keep it simple with classic shortbread or try dipping your finished cookie in melty chocolate for a showstopping finish. But that’s not all—you can mix in crushed toffee, chopped dried fruit and nuts for a twist on this timeless favorite.
From bettycrocker.com
Reviews 3
Total Time 40 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 3
Total Time 40 minutes
Calories 100 per serving
- Bake about 20 minutes or until set. Immediately remove from cookie sheets to cooling racks.
See details
LEMON ALMOND FLOUR SHORTBREAD COOKIES - GLUTEN-F…
These easy Lemon Almond Flour Shortbread Cookies are crisp and buttery. These slice and bake cookies are gluten-free and perfect for spring!
From kristineskitchenblog.com
Reviews 5
Total Time 138 minutes
Category Cookie, Dessert
Cuisine American, Scottish
Calories 71 kcal per serving
From kristineskitchenblog.com
Reviews 5
Total Time 138 minutes
Category Cookie, Dessert
Cuisine American, Scottish
Calories 71 kcal per serving
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to finish cooling. Store cooled cookies wrapped airtight at room temperature for up to 5 days or in the freezer for up to 3 months.
See details
SHORTBREAD, 10 WAYS RECIPE - NYT COOKING
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving
- Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
See details
ROSEMARY SHORTBREAD RECIPE - NYT COOKING
This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies. The dough, which comes together quickly in a food processor, is already enhanced with rosemary, but nuts, seeds, citrus zest, spices, vanilla or minced dried fruit — or a combination of some of these — all make fine additions. Scale it up, scale it down. Add more salt, or use less. As long as you maintain the butter-flour ratio (one stick of butter for every cup of flour), you are free to play around. But the shortbread is delicious all on its own: tender, rich, crumbly, irresistible.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- Press dough into an ungreased 8- or 9-inch-square baking pan or 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, 35 to 40 minutes for 9-inch pan, 45 to 50 minutes for 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
See details
CHOCOLATE-DIPPED SHORTBREAD COOKIES RECIPE - BETTYCROCKE…
Party time! Rich and buttery cookies are dipped for an extra treat.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 70 per serving
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
See details
HOW TO MAKE THE BEST GLUTEN-FREE SHORTBREAD - GLUTEN-FREE ...
From glutenfreebaking.com
Reviews 4.7
Total Time 45 minutes
Reviews 4.7
Total Time 45 minutes
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RHUBARB SHORTBREAD CRUST BARS RECIPE - THE FOOD CHARLATAN
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MARASCHINO CHERRY SHORTBREAD COOKIE | AN EASY CHRISTMAS ...
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From omgchocolatedesserts.com
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BUTTER SUGAR COOKIES - FAMILY COOKIE RECIPES
Jun 03, 2021 · These butter sugar cookies are a rich tasting soft and chewy cookie you’re going to want for every occasion. Topped with a simple icing on top (and maybe sprinkles) and every bite will be as sweet as it looks. You’ll be looking for excuses to make these soft butter sugar cookies…
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LEMON SHORTBREAD COOKIES RECIPE - LOVE AND LEMONS
Lemon Shortbread Cookies Ingredients. When I was testing this recipe, I made a ton of lemon shortbread cookies. I tried vegan and gluten-free shortbread cookies recipes with different oils and flours, all sorts of things. During the process, I was stressing out. Some cookies …
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From loveandlemons.com
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SIMPLE GLUTEN-FREE VEGAN SHORTBREAD COOKIES
Alternatively, if you’re looking for grain-free cookies, go to the recipes page and click on the tabs “cookies” + “grain-free” to see other alternatives. Can select other applicable tabs too (like nut-free, or “bars and slices” instead of “cookies…
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RHUBARB SHORTBREAD CRUST BARS RECIPE - THE FOOD CHARLATAN
May 20, 2020 · Rhubarb Shortbread Bars are a dream come true! A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. There is a secret ingredient in this recipe that makes these rhubarb bars …
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CRANBERRY ORANGE SHORTBREAD COOKIES - MOM ON TIMEOUT
Nov 14, 2015 · Cranberry Orange Shortbread Cookies. If you’re thinking to yourself, “Oh! Shortbread cookies….yeah, not a fan”, then I’m going to blow your mind and tell you that the shortbread you’ve had in the past wasn’t made right. True shortbread …
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CHOCOLATE SHORTBREAD COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
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MARASCHINO CHERRY SHORTBREAD COOKIE | AN EASY CHRISTMAS ...
Nov 25, 2015 · Make the classic shortbread cookies with red bits of Maraschino Cherry and you will get beautiful Christmas Cookies – Maraschino Cherry Shortbread Cookies. Reply 10 Most Popular Recipes …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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RHUBARB SHORTBREAD CRUST BARS RECIPE - THE FOOD CHARLATAN
May 20, 2020 · Rhubarb Shortbread Bars are a dream come true! A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. There is a secret ingredient in this recipe that makes these rhubarb bars …
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From thefoodcharlatan.com
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