BLOOD ORANGE COCKTAILS RECIPES
BEST CHRISTMAS COCKTAILS RECIPES - OLIVEMAGAZINE
BLOOD ORANGE MIMOSA | HOLIDAY BRUNCH: JOHN CUSIMANO ...
John shares a bright + cheerful blood orange mimosa that he created to go with Rach's holiday brunch menu.
Provided by John Cusimano
Number Of Ingredients 6
Steps:
- In a cocktail shaker, combine the Grand Marnier, juice and bitters
- Shake well with ice, then strain into a chilled Champagne flute
- Top with Champagne and garnish with twist
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DUCK & ORANGE SALAD | JAMIE OLIVER DUCK RECIPES
From jamieoliver.com
Total Time 24 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 600 calories per serving
Total Time 24 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 600 calories per serving
- Score the duck skin, rub all over with sea salt and black pepper, then place skin side down in a large non-stick frying pan on a medium-high heat.
- Sear for 6 minutes, or until the skin is dark golden, then turn and cook for 5 minutes, or to your liking. Remove to a board to rest, leaving the pan on the heat.
- Slice 10 thin slices of baguette (keeping the rest for another day).Place in the hot pan with the walnuts to toast and get golden in the duck fat, then remove and arrange the toasts on your plates.
- Meanwhile, top and tail the oranges, cut away the peel, then finely slice into rounds (removing any pips).
- Finely slice the duck, place on the toasts, dotting any extra slices in between, then add the oranges in and around.
- Dress the watercress with any resting juices on the board, then sprinkle over.
- Finely grate or crumble over the walnuts, sprinkle from a height with a little extra seasoning, and serve.
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BLOOD ORANGE MIMOSA | HOLIDAY BRUNCH: JOHN CUSIMANO ...
Dec 24, 2021 · John shares a bright + cheerful blood orange mimosa that he created to go with Rach's holiday brunch menu. ... cocktails. orange. holiday. entertaining. john cusimano. ... Get Our Best Recipes…
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