SPINACH PACKAGE RECIPES

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QUICK AND EASY SAUTEED SPINACH RECIPE | ALLRECIPES



Quick and Easy Sauteed Spinach Recipe | Allrecipes image

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

Provided by Denee

Categories     Side Dish    Vegetables    Greens

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

1 tablespoon extra-virgin olive oil
1 (10 ounce) bag spinach leaves
1?½ teaspoons garlic salt
¼ cup grated Parmesan cheese

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 74.7 calories, CarbohydrateContent 3.1 g, CholesterolContent 5.5 mg, FatContent 5.4 g, FiberContent 1.6 g, ProteinContent 4.5 g, SaturatedFatContent 1.6 g, SodiumContent 831.2 mg, SugarContent 0.4 g

BEST SPINACH PUFFS RECIPE - HOW TO MAKE SPINACH PUFFS



Best Spinach Puffs Recipe - How to Make Spinach Puffs image

Once you start, you just can't stop. 

Provided by Taylor Ann Spencer

Categories     nut-free    vegetarian    Christmas    Easter    New Year's Eve    Thanksgiving    appetizers

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 9

Number Of Ingredients 14

1 tbsp.

vegetable oil

1/3 c.

onion, finely chopped

Kosher salt

2

cloves garlic, minced

4 oz.

cream cheese, softened

2

eggs, divided

1

(10-oz.) package frozen spinach, thawed and squeezed as dry as possible

3/4 c.

crumbled feta

2 tbsp.

fresh dill, chopped

2 tsp.

lemon zest

Freshly ground black pepper

Cooking spray

All-purpose flour, for rolling puff pastry 

1

sheet from 1 (17.3-oz) package puff pastry, thawed in the refrigerator

Steps:

  • In a medium skillet, heat oil over medium heat. Add onions and season with salt. Cook, stirring occasionally, until softened, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds more. Remove from heat. In a large bowl, stir together cream cheese and 1 egg. Stir in garlic-onion mixture, spinach, feta, dill, and lemon zest and season with salt and pepper. Grease 9 cups of a muffin tin with cooking spray. On a lightly floured surface, roll out puff pastry sheet to a 12” square. Cut into 9 smaller squares, each about 4” wide. Ease each puff pastry square into a greased muffin cup, letting the corners hang over the sides. Add about 2½ tablespoons of filling to the center of each. Fold in pastry corners to meet in the center over the filling and pinch together. Refrigerate for 30 minutes (or freeze for 15 minutes). Meanwhile, adjust an oven rack to center position and preheat the oven to 400°. Beat remaining egg in a small bowl with 1 teaspoon water and brush on top of the chilled pastry.  Bake until puffed and golden brown on the bottom, about 25 minutes. Let cool slightly before lifting out of the muffin tin. Serve warm or at room temperature.

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