COOKING A VENISON ROAST RECIPES

CROWN ROAST OF PORK RECIPE - NYT COOKING

Crown Roast of Pork Recipe - NYT Cooking image

Craig Claiborne declared this dish to be wholly American back in 1976, saying that if there were a European antecedent for a crown roast, ‘‘we have yet to discover it.’’ It is a stunning centerpiece for a holiday meal, the rare roast you will want to carve at the table and not in the kitchen. You can serve a dressing inside the finished roast, but cook it separately. As with stuffing a turkey, the process only slows and complicates the cooking process.

Provided by Sam Sifton

Total Time 4 hours

Yield Serves 10 to 12.

Number Of Ingredients 7

Ingredients

2 tablespoons fresh thyme leaves
2 tablespoons fresh sage leaves
3 cloves of garlic, peeled
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
¼ cup extra-virgin olive oil
1 8-to-10-pound rib roast of pork, tied into a crown by you or a butcher

Steps:

Combine thyme, sage, garlic, salt and pepper in a mortar and pestle or a food processor, and pound or pulse to combine. Stream in olive oil and pound or pulse to make a paste.
Rinse the pork, and dry it very well with paper towels. Massage the herb paste all over the meat, making sure to coat both the middle and the crevices between the ribs. Place the roast in a large roasting pan, and allow to marinate and come to room temperature, approximately an hour.
Heat oven to 450. Roast the pork for 20 minutes, then turn the heat down to 350 and roast approximately 1½ to 2 hours longer, or until the meat, measured between the bones, registers 145 on an instant-read thermometer. Let rest 10 to 15 minutes before carving.

Nutrition Facts : @context http//schema.org, Calories 80, UnsaturatedFatContent 5 grams, CarbohydrateContent 2 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 50 milligrams, SugarContent 0 grams

VENISON RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Venison recipes - Recipes and cooking tips - BBC Good Food image

This lean, game meat has a deep colour and rich flavour. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "cooking a venison roast recipes"

VENISON WELLINGTON | JAMIE OLIVER VENISON RECIPES

If you’ve never tasted wild venison you’re in for a real treat. Not only is it leaner than beef, but it’s a great source of zinc and iron, too. This fancy, flavour-packed Wellington (as seen on Friday Night Feast) has all the makings of a show-stopping feast. Next-level deliciousness.
From jamieoliver.com
Total Time 1 hours
Calories 597 calories per serving

1. Remove the venison from the fridge at least 1 hour before cooking. Preheat the oven to 200°C/400°F/gas 6.
2. Crush the juniper berries in a pestle and mortar until fine. Pick the leaves from 3 sprigs of thyme and all the rosemary, then finely chop together.
3. Place the venison on a board and rub all over with 1 teaspoon of olive oil, sprinkle with sea salt and black pepper, then scatter over the juniper and herbs, and give everything a good rub.
4. Preheat a large frying pan on a high heat and sear the venison for 2 minutes on all sides, turning with tongs, then remove to a plate.
5. For the filling, clean the mushrooms and roughly tear any larger ones. Place the porcini in a small bowl, just cover with boiling water and leave to soak for a few minutes. Peel and finely chop the garlic.
6. Wipe the frying pan clean, then add the garlic and mushrooms with the butter and a lug of olive oil. Strip in the remaining thyme leaves, then roughly chop and add the soaked porcini and its soaking liquid (straining to remove any grit). Cook on a medium-low heat for 15 minutes, or until the liquid has gone and the mushrooms are soft, stirring regularly.
7. Tip the contents of the pan onto a board, drizzle with ½ a teaspoon of truffle oil and a few gratings of nutmeg, then roughly chop to a coarse pâté-like consistency with a sharp knife (or blitz in a food processor). Taste and season to perfection, then leave to cool.
8. On a flour-dusted surface, roll out the pastry to 30cm x 40cm. With one of the longer edges in front of you, spread the mushroom pâté over the pastry, leaving a 3cm border.
9. Beat the egg and use to brush the edges. Sit the venison on the mushroom pâté then, starting with the edge nearest to you, snugly fold and roll the pastry around the venison, pushing it away from you and cupping each end to shape it around the fillet. Press the ends together to seal, then indent with the back of a fork.
10. Transfer the Wellington to a large baking tray lined with greaseproof paper, and brush all over with egg wash (you can prep to this stage and chill until needed – just remove it 1 hour before cooking so it’s not fridge-cold).
11. When you’re ready to cook, heat the tray on the hob on a medium heat for a couple of minutes to start crisping up the base, then transfer to the oven for 30 minutes for blushing, juicy venison.
12. Once cooked, leave the Wellington to rest for 5 minutes, then slice. Delicious served with gravy and steamed greens.

See details

CROCK POT VENISON ROAST RECIPE - FOOD.COM

I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.
From food.com
Reviews 5.0
Total Time 9 hours 10 minutes
Calories 224 per serving

Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!

See details

10 BEST CROCK POT VENISON ROAST RECIPES | YUMMLY

Jan 22, 2022 · The Best Crock Pot Venison Roast Recipes on Yummly | Crock-pot Venison Roast, Crock Pot Venison Roast, The Redneck Redskins Crock Pot Venison Roast. ... Slow-Cooker Venison Roast Thyme For Cooking …
From yummly.com

See details

ALL DAY VENISON POT ROAST RECIPE | ALLRECIPES

Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
From allrecipes.com

See details

SLOW COOKER VENISON ROAST RECIPE | ALLRECIPES

This is the entire recipe with modifications added: 2-3 pounds boneless venison roast 1 large onion, sliced 1 tbsp. Worcestershire sauce 1 tbsp. garlic powder 1 tsp. ground black …
From allrecipes.com

See details

RED WINE BRAISED VENISON ROAST • CURIOUS CUISINIERE

Dec 30, 2020 · Low and slow cooking is the perfect method for venison, because it gives the meat plenty of time to tenderize. And, the red wine in this recipe not only gives great flavor to the meat, but it acts as an additional tenderizer as well. That means SUPER tender and flavorful venison roast! How To Make Braised Venison
From curiouscuisiniere.com

See details

VENISON NECK ROAST - BINKY'S CULINARY CARNIVAL

Jan 18, 2019 · That is, after the venison is cooked, according to directions below. Then thicken it with a flour, or cornstarch slurry, in the last 45 minutes of cooking. (see this post for Venison Stew for instructions on thickening the stew.) How to cook venison neck roast. Rough chop onions and garlic. Place venison neck roast …
From binkysculinarycarnival.com

See details

COOKING | ALMANAC.COM

Jan 27, 2022 · Search Tips. You can search for recipes by title, or by ingredients. Remove quotes around phrases to match each word individually: “apple crumble” will match less than …
From almanac.com

See details

ROAST DUCK COOKING TIME AND TEMPERATURE CALCULATOR

Roast duck cooking temperature and times. This is a dynamic duck roasting time calculator which gives cook times and oven temperature by weight for golden roast duck. Create your own roasting schedule. Simply enter the time you would like to carve and serve the roast duck. The timings will be calculated and a cooking …
From cookipedia.co.uk

See details

ROAST TIMER - RECIPES AND COOKING TIPS - BBC GOOD FOOD

For a standard turkey that's around 6kg/13lb, the cooking time will be around 4 hours. It's best to calculate your cooking time at 40 minutes per kg or 20 minutes per lb to get the most accurate time. Is it ready? The best way to check if your meat is cooked is by using a digital cooking thermometer. For beef, lamb and venison…
From bbcgoodfood.com

See details

10 MOST POPULAR VENISON RECIPES - GAME & FISH

Sep 01, 2019 · Venison Roast Recipe. Venison roasts are often labeled tough and boring, which usually leads them to the meat grinder. With the right recipe, these overlooked cuts of venison can be tender and very good table fare. Make the most of your deer harvest by slow cooking your venison…
From gameandfishmag.com

See details

EASY INSTANT POT VENISON ROAST | INSTANT POT RECIPES

Feb 21, 2021 · What to serve with Instant Pot Venison Roast. I almost always stick with traditional side dishes when I make Instant Pot venison roast. Here’s what I do for an easy side of potatoes and carrots:. I use a pound each of potatoes and carrots, then cut them …
From instantpotmeals.net

See details

3 THINGS TO KNOW ABOUT VENISON COOKING TEMPERATURE - MISS ...

Aug 31, 2021 · Venison Roast. We recommend cooking a roast at 325 degrees Fahrenheit.Preheat the oven before putting the meat in to prevent it from drying out. The roast should be wrapped in bacon or spiked with lard, then placed in a roasting dish with about an inch …
From missvickie.com

See details

10 BEST SLOW COOKER VENISON RECIPES - YUMMLY

Jan 21, 2022 · venison roast, worcestershire sauce, garlic salt, condensed cream of mushroom soup and 4 more 7 Ingredient Slow Cooker Venison Stew Recipes From A Pantry chilli, onions, venison, garlic cloves, chorizo, carrots, chopped tomatoes and 2 more
From yummly.com

See details

BEST OVEN VENISON ROAST RECIPE - BAKE ME SOME SUGAR

Sep 19, 2021 · Ingredients . Venison – Depending how you cut or had meat cut you will want around 2 ½ pounds of a roast. This is a wonderful venison backstrap roast recipe. Or if you do a bone-in just cook the roast a bit longer. Steak Seasoning and Onion …
From bakemesomesugar.com

See details

VENISON NECK ROAST - BINKY'S CULINARY CARNIVAL

See details

VENISON SNACK STICKS - SPORTSMANS TABLE RECIPES

Venison Snack Sticks are surprisingly easy to make. A fun family project and a great way to use up ground venison in the freezer! Ingredients. 8 lbs. ground venison; 2 lbs. beef or pork fat Variations: 9 lbs of venison and 1 lb. of fat, or 5 lbs. of venison and 5 …
From recipes.sportsmanstable.com

See details

COOKING | ALMANAC.COM - OLD FARMER'S ALMANAC

See details

ROAST DUCK COOKING TIME AND TEMPERATURE ... - COOKIPEDIA.CO.UK

See details

VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW

Jan 07, 2019 · “What venison marinade do you use?” is perhaps the most common question I get when people ask me about cooking deer or elk. Truth is, I don’t always use a marinade – a really good piece of backstrap needs little more than fire, salt and maybe some black pepper. But there is most definitely a place for a venison …
From honest-food.net

See details

ROAST TIMER - RECIPES AND COOKING TIPS - BBC GOOD FOOD

See details

TURKEY COOKING TIMES AND ROAST CALCULATOR

Whether you’re roasting a whole turkey, or just cooking a turkey crown or turkey breasts or thighs, this page will tell you how to cook a turkey perfectly. It tells you how long your turkey needs to cook and the temperature it needs to reach, hints and tips on the best way to cook your roast …
From cookingtimes.co.uk

See details

LAMB COOKING TIMES AND ROAST CALCULATOR

Lamb Cooking Times and Calculator Whether it’s lamb shoulder, leg of lamb, lamb shanks, or any other cut of lamb, this page will tell you how to roast lamb perfectly. It tells you how long your lamb needs to cook, including how to slow-cook lamb, hints and tips on the best way to cook your roast lamb, and some ideas for the best lamb recipes …
From cookingtimes.co.uk

See details