PIONEER WOMAN FUDGE RECIPE RECIPES

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BEST PEPPERMINT FUDGE RECIPE - THE PIONEER WOMAN



Best Peppermint Fudge Recipe - The Pioneer Woman image

Ree Drummond's impossibly easy peppermint fudge recipe is so delicious. You just need three ingredients! Find out how to make this simple peppermint fudge here.

Provided by Ree Drummond

Categories     Christmas    baking    comfort food    dessert    snack

Total Time 2 hours 10 minutes

Prep Time 2 hours

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 3

3 c.

semi-sweet chocolate chips

1

can (14 oz. size) sweetened condensed milk

8

whole peppermint candies, crushed

Steps:

  • Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray. Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints.  Refrigerate for 2 hours, then cut into small squares.

QUICK AND EASY PEPPERMINT FUDGE RECIPE | REE DRUMMOND ...



Quick and Easy Peppermint Fudge Recipe | Ree Drummond ... image

Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 2 hours 10 minutes

Cook Time 10 minutes

Yield 10 to 12 servings

Number Of Ingredients 4

Cooking spray, for spraying foil
3 cups semisweet chocolate chips 
1 can sweetened condensed milk 
Red peppermint candies, crushed, for topping

Steps:

  • Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
  • In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
  • Lift the foil out of the pan and peel off the fudge. Cut into small squares.

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