DILL RANCH CRACKERS RECIPES

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RANCH STYLE OYSTER CRACKERS RECIPE | ALLRECIPES



Ranch Style Oyster Crackers Recipe | Allrecipes image

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Provided by Nina

Categories     Crackers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 6

¾ cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
½ teaspoon dried dill weed
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
1 (12 ounce) package oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
  • Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 128.3 calories, CarbohydrateContent 9.7 g, FatContent 9.4 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 1.5 g, SodiumContent 354.3 mg, SugarContent 0.6 g

OYSTER CRACKIN'S (RANCH CRACKERS SNACK) RECIPE - FOO…



Oyster Crackin's (Ranch Crackers Snack) Recipe - Foo… image

These are different from the other recipes on Zaar for seasoned oyster crackers because they don't include dill and they do include parmesan cheese. My mom always makes these at Christmas and they can be very addictive.

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 4

3/4 cup oil
1 (11 ounce) box oyster crackers
1 (1 ounce) package original hidden valley ranch dressing mix (unprepared)
1/3 cup parmesan cheese

Steps:

  • Mix oil, dressing mix and cheese in a large bowl, add crackers and mix well.
  • Let stand a couple hours, stirring occasionally.
  • Will store a couple of weeks covered.

Nutrition Facts : Calories 290.4, FatContent 20.1, SaturatedFatContent 3.3, CholesterolContent 2.9, SodiumContent 399.6, CarbohydrateContent 23.4, FiberContent 0.9, SugarContent 0.7, ProteinContent 4.2

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