SPINACH ARTICHOKE DIP PREMADE RECIPES
THE BEST SPINACH ARTICHOKE DIP RECIPE | FOOD NETWORK ...
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Total Time 40 minutes
Cook Time 10 minutes
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SPINACH AND ARTICHOKE DIP RECIPE | ALLRECIPES
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
Provided by Simmi G
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 559.4 calories, CarbohydrateContent 11.1 g, CholesterolContent 70.5 mg, FatContent 48.4 g, FiberContent 3.7 g, ProteinContent 22.3 g, SaturatedFatContent 16.2 g, SodiumContent 1147.2 mg, SugarContent 1.1 g
More about "spinach artichoke dip premade recipes"
SPINACH-ARTICHOKE DIP RECIPE | SOUTHERN LIVING
Every Southerner knows the power of a good dip. A really, really good dip? That's our one-way ticket to hostess heaven. To deserve the name, a dip typically needs to be creamy, cheesy, and—for extra points—super melty. Listen up: This recipe is one of those really, really good dips. Spinach dip is a party classic, and Southerners can tell the best from the rest. In this Spinach-Artichoke Dip recipe, you'll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. Using frozen artichokes instead of canned or jarred ones makes sure you're getting the best flavor, especially since this recipe is artichoke-heavy. (Too much of the canned stuff can end up tasting…formaldehyde-like.) Test Kitchen Tip: Use a wooden spoon or your hands to mix together the ingredients in order to fully incorporate the cream cheese. After baking, serve with pita chips and vegetables for dipping. We recommend leftovers be spooned over a baked potato, stuffed inside of a chicken breast, or used as a pizza topping!
From southernliving.com
Total Time 40 minutes
From southernliving.com
Total Time 40 minutes
- Arrange ramekins on a baking sheet. Bake in preheated oven until tops are bubbly and golden brown, 20 to 25 minutes. Let cool 5 minutes. Serve with pita chips, broccoli, and radishes.
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THE BEST SPINACH ARTICHOKE DIP RECIPE – KELLY BRAKENHOFF ...
No mayo, low fat, no hype. I made it my mission to taste-test MANY versions of this dip. Trust me when I say this is absolutely the best. Bonus: it makes about 6 cups of dip. You can eat half now and keep the other half handy in the freezer for last minute potlucks, tailgates, or snack cravings.
From kellybrakenhoff.com
Total Time 45 minutes
Category Appetizer, Side Dish, Snack
Cuisine American
From kellybrakenhoff.com
Total Time 45 minutes
Category Appetizer, Side Dish, Snack
Cuisine American
- For serving: Bake at 350 degrees for 20-25 minutes until heated through. OR use one of those small 4 cup crockpots. Spoon the dip in there and heat the crockpot on low so the dip stays warm during the whole football game or party.For freezing: Place a piece of plastic wrap over the serving dish. Make sure the plastic touches the dip (this prevents freezer burn). Then cover with aluminum foil. Keeps up to 3 months in the freezer. To prepare, thaw and heat, as above.
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SPINACH AND ARTICHOKE DIP RECIPE | ALLRECIPES
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes
Calories 559.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes
Calories 559.4 calories per serving
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
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SPINACH ARTICHOKE DIP RECIPE - NYT COOKING
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
See details
SPINACH ARTICHOKE DIP RECIPE - NYT COOKING
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
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HOT SPINACH AND ARTICHOKE DIP RECIPE | ALTON BROWN | FOOD ...
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category appetizer
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category appetizer
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
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PERFECT SPINACH ARTICHOKE DIP RECIPE | HIDDEN VALLEY® RANCH
Perfect Spinach Artichoke Dip
From hiddenvalley.com
Total Time 35 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 35 minutes
Cuisine American
Calories 0 per serving
- Preheat oven to 375 degrees. In a medium bowl, mix all the ingredients. Spray a small baking dish with vegetable oil spray. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes. Serve warm with crackers, baguette slices or raw veggies for dipping.
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DISCOVERNET | VEGAN SPINACH ARTICHOKE DIP
Jan 22, 2022 · Blend for at least 3 minutes until the mixture is very creamy. Add the creamy mixture to the bowl of spinach and artichokes, along with the Parmesan cheese and stir to combine. Transfer the dip …
From discovernet.io
From discovernet.io
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SPINACH ARTICHOKE DIP - DINNER AT THE ZOO
Apr 15, 2020 · Place the cream cheese, sour cream, cooked spinach, artichoke hearts, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined. Spread the spinach mixture into the prepared dish. Top with remaining shredded mozzarella cheese. Bake for 20 minutes or until dip …
From dinneratthezoo.com
From dinneratthezoo.com
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THE BEST FROZEN SPINACH AND ARTICHOKE DIP | KITCHN
Simply heat from frozen, then scoop into a broiler-safe dish and sprinkle with more Parmesan cheese. Broil until brown and serve with sliced bread or chips. Your guests won’t know the difference! Buy: Great Value’s Spinach, Artichoke & Gouda Dip, $4.96 for 12 ounces at …
From thekitchn.com
From thekitchn.com
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SLOW COOKER SPINACH AND ARTICHOKE DIP - DAMN DELICIOUS
Feb 12, 2014 · 2 (14-ounce) cans artichoke hearts, drained and chopped; 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup sour cream; 1 small onion, diced
From damndelicious.net
From damndelicious.net
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THE BEST FROZEN SPINACH AND ARTICHOKE DIP | KITCHN
Simply heat from frozen, then scoop into a broiler-safe dish and sprinkle with more Parmesan cheese. Broil until brown and serve with sliced bread or chips. Your guests won’t know the difference! Buy: Great Value’s Spinach, Artichoke & Gouda Dip, $4.96 for 12 ounces at …
From thekitchn.com
From thekitchn.com
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DUMP SPINACH AND ARTICHOKE DIP FROM FROZEN RECIPES
Spinach Artichoke Dip Recipe: 10 oz. chopped frozen spinach, thawed and drained 2 cups sour cream 8 oz. cream cheese 1 cup mozzarella cheese 1/2 cup grated Parmesan cheese 398mL (14 oz.) can artichoke hearts, drained and chopped salt, pepper 2 cloves garlic, …
From tfrecipes.com
From tfrecipes.com
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CREAMY SPINACH ARTICHOKE DIP RECIPE - COOKIE AND KATE
Dec 17, 2020 · Add the drained spinach, cream cheese, sour cream, drained artichoke, and several twists of black pepper. While stirring constantly, cook until the ingredients are thoroughly mixed together, warmed through and lightly steaming, about 2 to 4 minutes. Season with additional salt and pepper, to taste (careful, the dip …
From cookieandkate.com
From cookieandkate.com
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SPINACH ARTICHOKE DIP WITH ROASTED GARLIC - MOM ON TIMEOUT
Aug 26, 2019 · Instructions. Preheat oven to 375F. Spray a 3 quart baking dish with non-stick spray. In a large bowl, combine cream cheese and mayonnaise. Mix together until well combined. Add spinach, cheese, artichoke …
From momontimeout.com
From momontimeout.com
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SPINACH ARTICHOKE DIP - AMANDA'S COOKIN' - DIPS & SPREADS
Aug 03, 2021 · Drain the artichoke and frozen spinach if using. Chop the artichokes into bite sized pieces. Add the rest of the ingredients to a large bowl and mix well. Add the artichokes and spinach to the bowl and mix. …
From amandascookin.com
From amandascookin.com
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10 BEST ARTICHOKE DIP RECIPES | YUMMLY
Jan 10, 2022 · Green Flag Spinach Artichoke Dip Hellmann's. cream cheese, artichoke hearts, spinach, ground cayenne pepper and 6 more. Spinach Artichoke Dip Pickles and Potstickers. onion, green onions, pepper, garlic, greek yogurt, grated Parmesan and 8 …
From yummly.com
From yummly.com
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HOW TO MAKE SPINACH, ARTICHOKE, & SEVEN LAYER DIPS
Jul 08, 2018 · 3 green onions, chopped. Instructions. 1. Combine all ingredients and chill in the refrigerator for about 2 hours (or until ready to serve). 2. Hollow out a sourdough round and fill round with ...
From refinery29.com
From refinery29.com
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SPINACH ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
Jun 28, 2021 · Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth. Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. You could even use a glass pie dish).
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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EASY AIR FRYER SPINACH ARTICHOKE DIP RECIPE ...
Nov 29, 2021 · Get ready for Air Frying. Take a 6-7 inch Baking Safe Bowl. Add all the ingredients - cream cheese, Mayonnaise , mozzarella cheese, sour cream, Artichokes Hearts, spinach, & salt to it. Now take a Stirring Spoon and mix all the ingredients well.
From simplyvegetarian777.com
From simplyvegetarian777.com
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DISCOVERNET | VEGAN SPINACH ARTICHOKE DIP
Jan 22, 2022 · Blend for at least 3 minutes until the mixture is very creamy. Add the creamy mixture to the bowl of spinach and artichokes, along with the Parmesan cheese and stir to combine. Transfer the dip to a 9-inch diameter baking dish, cover it with a lid or …
From discovernet.io
From discovernet.io
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CROCKPOT SPINACH ARTICHOKE DIP - BALANCINGMOTHERHOOD.COM
Artichoke hearts: You can use jarred or canned artichoke hearts.Look for the ones packed in a brine verses oil. Frozen chopped spinach: Thawed and with the excess liquid squeezed out ; Cream cheese: Full fat and softened to room temperature. Shredded mozzarella cheese: You can shred your own or use a package of the pre-shredded. Parmesan cheese: This gives the dip …
From balancingmotherhood.com
From balancingmotherhood.com
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