HOW TO MAKE SESAME POWDER RECIPES

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SESAME SEED POWDER RECIPE - FOOD.COM



Sesame Seed Powder Recipe - Food.com image

Make and share this Sesame Seed Powder recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 2

2 cups sesame seeds
3 teaspoons salt

Steps:

  • Place sesame seeds in a strainer and run water over the seeds, wetting them throughly.
  • Place in a cast iron pan over low heat. Stir the seeds constanly to ensure even browning and plumping, about 4-5 minutes. Do not burn the seeds.
  • Remove from stove and sprinkle with salt. Pound, mash or blend the seeds until they turn into a fine powder.
  • Store in a glass jar.

Nutrition Facts : Calories 1100.2, FatContent 95.4, SaturatedFatContent 13.4, CholesterolContent 0, SodiumContent 4672.1, CarbohydrateContent 45, FiberContent 22.7, SugarContent 0.6, ProteinContent 34

PERFECT SESAME CHICKEN RECIPE | ALLRECIPES



Perfect Sesame Chicken Recipe | Allrecipes image

If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.

Provided by Doreen P

Categories     World Cuisine    Asian

Total Time 1 hours 15 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 21

2 tablespoons all-purpose flour
2 tablespoons cornstarch
¼ teaspoon baking soda
¼ teaspoon baking powder
2 tablespoons low-sodium soy sauce
1 tablespoon dry sherry
2 tablespoons water
1 teaspoon vegetable oil
1 dash sesame oil
1 pound skinless, boneless chicken breast meat - cubed
1 cup chicken broth
1 cup white sugar
2 tablespoons distilled white vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced
¼ cup cornstarch
½ cup water
1 quart olive oil for frying
2 tablespoons toasted sesame seeds

Steps:

  • Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
  • Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
  • Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
  • Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.

Nutrition Facts : Calories 506.7 calories, CarbohydrateContent 49.8 g, CholesterolContent 43.1 mg, FatContent 28.5 g, FiberContent 0.7 g, ProteinContent 14 g, SaturatedFatContent 4.7 g, SodiumContent 713.9 mg, SugarContent 33.7 g

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