CINNAMON SWIRL RAISIN BREAD - FOR BREAD MACHINE RECIPE ...
I have been experimenting with bread machine recipes; and this has to be the BEST yet. I love it! Wonderful warm from the oven or toasted.
Total Time 3 hours 35 minutes
Prep Time 3 hours
Cook Time 35 minutes
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 14
Steps:
- Put milk and egg into measuring cup.
- Add enough tepid water to make 1 cup.
- Pour into bread machine pan.
- Add the softened butter, 1/3 cup sugar, salt, bread flour and yeast.
- Set bread machine to dough cycle.
- Add raisins at the beep.
- Remove the dough at the end of the dough cycle.
- Roll dough to 10x12 rectangle.
- Brush egg white on surface of dough.
- Brush with melted butter.
- Combine cinnamon and sugar.
- Sprinkle over dough; leaving about 1 inch on each edge.
- Roll from short side.
- Pinch where it meets and roll ends under.
- Place in loaf pan.
- Cover with cloth and let rise for about an hour.
- Preheat oven to 350 degrees.
- Once the dough has risen, brush top with egg white and sprinkle with 1 1/2 teaspoon sugar.
- Bake at 350 for about 35 minutes.
Nutrition Facts : Calories 231.4, FatContent 8, SaturatedFatContent 4.8, CholesterolContent 31.9, SodiumContent 230.3, CarbohydrateContent 36.3, FiberContent 1.4, SugarContent 12.3, ProteinContent 4.3
CINNAMON RAISIN BREAD FOR THE BREAD MACHINE - FOOD.COM
Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 1 1.5 pound loaf
Number Of Ingredients 8
Steps:
- Add all the ingredients in order given except the raisins.
- Add raisins in on the "add in" beep.
- Bake on "sweet bread" setting.
Nutrition Facts : Calories 2078.2, FatContent 27.7, SaturatedFatContent 5.5, CholesterolContent 0, SodiumContent 3786.5, CarbohydrateContent 416.5, FiberContent 18.2, SugarContent 103.2, ProteinContent 46.5
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