SPINACH SANDWICH RECIPES RECIPES
SPINACH & CHEESE GRILLED SANDWICH RECIPE - FOOD.COM
Make and share this Spinach & Cheese Grilled Sandwich recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix spinach, swiss cheese, parmesan cheese, mayonnaise and mustard until well blended.
- Spread on bread of your choice, I prefer rye.
- Add 2-3 slices crisp bacon (to save time, I sprinkle bacon bits on instead).
- Butter bread and toast on hot griddle.
- Serve with chips and a pickle.
Nutrition Facts : Calories 810.8, FatContent 55, SaturatedFatContent 22.6, CholesterolContent 110.1, SodiumContent 1662.8, CarbohydrateContent 43.3, FiberContent 4.2, SugarContent 5.7, ProteinContent 35.7
SPINACH & CHEESE GRILLED SANDWICH RECIPE - FOOD.COM
Make and share this Spinach & Cheese Grilled Sandwich recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix spinach, swiss cheese, parmesan cheese, mayonnaise and mustard until well blended.
- Spread on bread of your choice, I prefer rye.
- Add 2-3 slices crisp bacon (to save time, I sprinkle bacon bits on instead).
- Butter bread and toast on hot griddle.
- Serve with chips and a pickle.
Nutrition Facts : Calories 810.8, FatContent 55, SaturatedFatContent 22.6, CholesterolContent 110.1, SodiumContent 1662.8, CarbohydrateContent 43.3, FiberContent 4.2, SugarContent 5.7, ProteinContent 35.7
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SIMPLE SALMON AND SPINACH SANDWICHES RECIPE | ALLRECIPES
Simple ingredients make a hearty sandwich using canned salmon (pink or sockeye). The spinach helps keep your toast from getting soggy, especially if you make this in the morning to pack for lunch. Refrigerate the sandwiches up to 24 hours.
From allrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Seafood, Fish, Salmon
Calories 440 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Seafood, Fish, Salmon
Calories 440 calories per serving
- To make the sandwiches, place 5 whole spinach leaves on two toasted slices of bread, covering as much of the slice as possible. Spread half of the salmon mixture on top of each sandwich, and top with 5 more leaves of spinach. Place the remaining slices of toasted bread on top.
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SPINACH AND SARDINE SANDWICH RECIPE - NYT COOKING
Whenever I fly, I like to go armed with lunch, as the food in airports tends to be both appalling and expensive. Lately I’ve hitting the road with sandwiches that combine produce with canned fish, like sardines, herring, trout or smoked salmon — all of them high in omega-3 fatty acids, packed with protein and delicious. In some of this week’s sandwiches, I used small whole-wheat English muffins that were lightly toasted. The muffins won’t fall apart, even with a juicy filling like Greek salad, and I like the size. This is inspired by the classic Mediterranean combination of sardines and spinach. I like to use lightly smoked sardines in olive oil for it.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
- Lightly toast the English muffin. Spread a little mustard if desired over the bottom half and top with the spinach. Lay the sardine fillets over the spinach, and douse with a little lemon juice. If you have a nice ripe in season tomato, lay over the sardines. Spread the top half of the English muffin with mayonnaise, and top the sandwich. Press down and cut in half, or wrap and refrigerate until ready to eat.
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Spinach offers a vitamin-rich alternative to lettuce in this sandwich. Chowchow is a mustard-flavored mixed vegetable and pickle relish available on the condiment aisle. Often served alongside pork and cooked greens, here it adds a subtle tang that complements the ham and spinach.Prep: 7 minutes; Cook: 4 minutes
From myrecipes.com
Reviews 4.5
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From myrecipes.com
Reviews 4.5
Total Time 11 minutes
Calories 315 calories per serving
- Heat a large nonstick skillet over medium-high heat. Coat sandwiches with cooking spray; add to pan. Cook 2 minutes on each side or until browned and cheese melts. Cut sandwiches in half, if desired. Serve immediately.
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SPANAKOPITA GRILLED CHEESE SANDWICHES RECIPE | EATINGWELL
These grilled cheese sandwiches give you all the flavors of the Greek spinach pie, spanakopita, without dealing with fussy layers of phyllo--perfect for an easy weeknight dinner. The creamy flavor-packed filling works well in more than just a sandwich: try it in a calzone or on top of a roasted cauliflower steak too.
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Total Time 30 minutes
Category Healthy Vegetarian Sandwich Recipes
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From eatingwell.com
Total Time 30 minutes
Category Healthy Vegetarian Sandwich Recipes
Calories 482.7 calories per serving
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