AIR FRYER LEMON PEPPER SHRIMP RECIPE | ALLRECIPES
These easy-to-make air fryer shrimp can be served with a salad or on top of rice or pasta. Also great as a cold appetizer.
Provided by bd.weld
Categories Appetizers and Snacks Seafood Shrimp
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine olive oil, lemon juice, lemon pepper, paprika, and garlic powder in a bowl. Add shrimp and toss until coated.
- Place shrimp in the air fryer and cook until pink and firm, 6 to 8 minutes. Serve with lemon slices.
Nutrition Facts : Calories 214.9 calories, CarbohydrateContent 12.6 g, CholesterolContent 255.4 mg, FatContent 8.6 g, FiberContent 5.5 g, ProteinContent 28.9 g, SaturatedFatContent 1.4 g, SodiumContent 528 mg, SugarContent 0.2 g
SHRIMP AND SALAMI PASTA RECIPE | BON APPÉTIT
If plopping an entire stick of butter into a pot of noodles is your idea of a good time (it’s definitely ours), this saucy shrimp and salami pasta is for you.
Provided by Shilpa Uskokovic
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season shrimp with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt.
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes less than package directions. Drain pasta, reserving 1 cup pasta cooking liquid.
- Meanwhile, heat a large heavy pot over medium. Cook salami, turning occasionally, until crisp around the edges (some of the fat will have cooked out), 6–8 minutes. Transfer to a small plate.
- Melt butter in same pot. Add lemon zest, garlic, red pepper flakes, and fennel seeds; cook, stirring often, until garlic is just golden, about 2 minutes. Add chopped fennel, season with salt, and cook, stirring often, until softened, about 2 minutes. Add wine and increase heat to medium-high; cook, stirring occasionally, until alcohol smell is mostly gone, about 3 minutes. Add shrimp and paprika and cook, stirring occasionally, until shrimp are bright pink, about 2 minutes.
- Add pasta and reserved pasta cooking liquid to sauce. Reduce heat to medium and cook, stirring often, until pasta is well coated and glossy, about 4 minutes.
- Remove pasta from heat, season with salt, and mix in lemon juice, parsley, and salami. Divide pasta among shallow bowls or plates to serve.
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Reviews 4.2
Total Time 20 minutes
Category Main Dishes, Pasta, Shrimp
Calories 483.3 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 20 minutes
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Calories 483.3 calories per serving
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GARLIC BUTTER SHRIMP PASTA - DAMN DELICIOUS
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