RED POTATO BACON RECIPES

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ROASTED RED POTATOES WITH BACON AND CHEESE RECIPE - RED ...



Roasted Red Potatoes With Bacon and Cheese Recipe - Red ... image

Make and share this Roasted Red Potatoes With Bacon and Cheese recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
2 lbs small red potatoes, quartered
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees.
  • Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
  • Spoon into greased 13x9 inch baking dish and cover with foil.
  • Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 190, FatContent 10.2, SaturatedFatContent 2.7, CholesterolContent 11.5, SodiumContent 194.5, CarbohydrateContent 20.6, FiberContent 2.6, SugarContent 1.5, ProteinContent 4.3

RED SKIN POTATOES WITH BACON AND CHEESE RECIPE - FOOD.COM



Red Skin Potatoes With Bacon and Cheese Recipe - Food.com image

This is a great side dish with steak, chicken or burgers. Not for the those looking for low-fat recipes. Just so yummy like potato skins appetizers.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

12 red potatoes, cut into cubes
1 lb bacon, cooked and crumbled (I like to use a cookie sheet and bake my bacon because it is easier and bacon come out better this w)
2 cups cheddar cheese, shredded
1/2 cup butter, sliced

Steps:

  • Clean and cut potatoes into cubes. Add potatoes and sliced butter to a microwave safe covered dish. Microwave on high for 5 minutes and then stir to coat all potatoes. Season with salt, pepper (or seasoned salt) to taste.
  • Return to microwave and cook (covered) on high for another 5 minutes. Stir and let rest for 5-10 minutes. Check the potatoes to see if they are done (fork tender), if not, add another 5 minutes and let rest again.
  • Add cheese, bacon and mix with potatoes and cook on high in microwave for 2 minutes or until melted. If you would like a crisper potatoes then put the dish in a 350 degree oven for 15 minutes rather than microwave for the last 2 minutes.
  • Serve with sour cream and sliced green onions.

Nutrition Facts : Calories 940.7, FatContent 62.5, SaturatedFatContent 29.1, CholesterolContent 131.7, SodiumContent 998.7, CarbohydrateContent 68.7, FiberContent 7.2, SugarContent 4.5, ProteinContent 26.4

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