FIGS ORANGE RECIPES

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ORANGE PANNA COTTA, ROASTED FIGS, PLUMS AND THYME



Orange panna cotta, roasted figs, plums and thyme image

Provided by Paul Flynn

Total Time 45 minutes

Yield 6

Number Of Ingredients 15

For the panna cotta
350ml cream
80g brown sugar
Peel of one orange
Two drops of vanilla extract
2.5 leaves of gelatine
350ml milk
For the fruit:
6 ripe figs, halved
4 ripe plums, halved and stoned and quartered
100 ml apple juice
50g brown sugar
2 sticks of cinnamon
A sprig of thyme

Steps:

  • 1 Put the cream, sugar, orange peel and vanilla into a larger pot than you think you need, bring gently to a simmer then set aside. 2 Meanwhile, soak the gelatine in cold water till it softens. 3 Remove the orange peel from the cream, squeeze out the gelatine from the water, then whisk it in. When you’re sure it has melted, add the milk, then divide the mixture into nice serving dishes or china cups. 4 Put in the fridge to set for at least four hours. 5 For the fruit, preheat the oven to 185 degrees. 6 Put the fruit cut-side up in a casserole dish. Pour in the apple juice and sprinkle over the sugar. Tuck in the cinnamon and thyme and bake for 20-30 minutes until melting and tender. The cooking time will depend on how ripe your fruit are. 7 Allow the fruit to cool and serve on top of the panna cotta.

BAKED BRIE WITH FIGS, PISTACHIOS AND ORANGE - PUREWOW



Baked Brie with Figs, Pistachios and Orange - PureWow image

Nothing brings a crowd together like a warm and melty baked Brie straight from the oven. And let us fill you in on a little secret: This sweet and savory baked cheese recipe looks fancy, but it couldn't be easier to make. RELATED: 10 Epic Cheese Appetizers to Make This Holiday Season

Provided by PureWow Editors

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

One 8-ounce wheel of Brie
¼ cup fig jam
¼ cup sliced figs
½ cup chopped pistachios
Zest of 1 orange
Freshly ground black pepper, as needed
1 tablespoon honey
1 tablespoon chopped fresh thyme
Bread or crackers, as needed for serving

Steps:

  • 1. Preheat the oven to 375?F. Place the Brie in a small oven-safe skillet, and place the skillet on a baking sheet. 2. In a medium bowl, stir the jam with the figs, pistachios and orange zest to combine. Spoon the mixture on top of the Brie. 3. Garnish with black pepper and then transfer the skillet to the oven. Bake until the cheese is heated through, 15 to 17 minutes. 4. Remove the skillet from the oven and then garnish the baked Brie with the honey and thyme. Serve immediately with bread or crackers.

Nutrition Facts : Calories 186 calories, CarbohydrateContent 14 grams carbohydrate, FatContent 11 grams fat, ProteinContent 8 grams protein

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