BRISKET SANDWICH RECIPE RECIPES

BBQ BEEF BRISKET SANDWICHES RECIPE | ALLRECIPES

BBQ Beef Brisket Sandwiches Recipe | Allrecipes image

Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.

Provided by Gary

Categories Everyday Cooking

Total Time 9 hours 20 minutes

Prep Time 15 minutes

Cook Time 9 hours 5 minutes

Yield 8 sandwiches

Number Of Ingredients 9

Ingredients

2 teaspoons celery salt
2 teaspoons ground black pepper
1?½ teaspoons salt
1 teaspoon garlic salt
1 teaspoon onion salt
2 teaspoons Worcestershire sauce
3 pounds beef brisket
1 cup Russian dressing
1 cup hickory-flavored barbeque sauce

Steps:

Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
Cook on Low until beef is tender, about 8 hours.
Transfer beef to a cutting board; shred into small pieces using 2 forks.
Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.

Nutrition Facts : Calories 452 calories, CarbohydrateContent 22 g, CholesterolContent 69.9 mg, FatContent 31.6 g, FiberContent 0.8 g, ProteinContent 18.1 g, SaturatedFatContent 10.5 g, SodiumContent 2011.2 mg, SugarContent 16.3 g

BRISKET SANDWICH : RECIPES : COOKING CHANNEL RECIPE ...

Brisket Sandwich : Recipes : Cooking Channel Recipe ... image

Cooking Channel serves up this Brisket Sandwich recipe from Chuck Hughes plus many other recipes at CookingChannelTV.com

Provided by Chuck Hughes : Cooking Channel

Total Time 17 hours 40 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 23

Ingredients

1 (6 to 7-pound) first-cut brisket
1 head garlic, peeled and thinly sliced
20 peeled and very thinly sliced fresh ginger
6 shallots, thinly sliced
2 onions, thinly sliced
1/4 cup brown sugar
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 onion, peeled and chopped
1 chipotle pepper, in adobo sauce, chopped
1 clove garlic, minced
1 cup apple sauce
1 cup ketchup
1/2 cup honey
1/4 cup molasses
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
Juice of 1 lemon
Salt and freshly ground black pepper
8 onion buns, lightly toasted
Tomato slices, for garnish
Lettuce, for garnish
Deep-fried onion rings, for garnish

Steps:

Preheat the oven to 200 degrees F.
For the homemade dry rub:
On a parchment paper-lined baking tray, put the garlic, ginger, shallots, and onions and bake in the oven 4 hours, or until dried. Using a food processor, reduce into a powder with the brown sugar, salt, and pepper. Set aside.
Coat the brisket with the spice mixture. Cover and keep in the refrigerator overnight to marinate and flavor the meat.
For the apple barbecue sauce:
In a large bowl, mix together the onion, chipotle pepper, garlic, ketchup, honey, molasses, soy sauce, Worcestershire sauce, lemon juice, salt, and pepper, to taste.
Preheat the oven to 350 degrees F.
Place the brisket, fat-side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 4 hours or until fork-tender.
Transfer the brisket to a cutting board and keep warm.
Strain and pour the sauce in a stockpot and let reduce for about 10 minutes on medium high heat until thick. Remove excess fat.
Cut the meat with a sharp knife against grain, to desired thickness.
To assemble:
Garnish onion buns with the meat, sauce, tomatoes, lettuce and top with deep-fried onion rings.
Cook's Notes: You can buy dried onions and garlic from grocery stores instead of preparing it. The apple barbecue sauce is a recipe on its own and very versatile. It can be used as a dip, as a sauce or as a glaze for other meats like chicken, pork, etc.
The brisket can be served on its own and served with mashed potatoes and vegetables.
Brisket can also be sliced and frozen for later use.
Make the brisket the day before and reheat for best flavor.

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