HOMEMADE FLAT WIDE RICE NOODLES FOR STIR FRY - THAI SEN YAI
The wide rice noodles used for Rad Na, Pad See Ew and other Thai dishes can be hard to find locally. Fresh rice noodles do not last very long either so you can't really buy them online either.Some people make do with dried noodles but the wide varierty of these can be difficult to find as well. So the answer is to make them at home. You'll be surprised how easy it is.
Provided by Phasinee Doddeo
Categories Cooking Ingredients Noodles
Total Time 70 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Making the Rice Batter
- Steaming the Noodles
Nutrition Facts : Calories 516 kcal, CarbohydrateContent 90 g, ProteinContent 5 g, FatContent 15 g, SaturatedFatContent 2 g, SodiumContent 1172 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
FLAT HAND-PULLED NOODLES (BIANG BIANG MIAN) WITH CHILI OIL ...
Treat yourself to these bangin’ Biang Biang noodles.
Provided by America's Test Kitchen
Yield Serves 4
Number Of Ingredients 1
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