PIZZA DOUGH PIONEER WOMAN RECIPES

Name: How to Make and Freeze Pizza Dough
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 1/2 tsp. Quick-Rise Yeast; 2 c. Warm Water (115ºF); 2 tsp. Sugar; 5 c. Bread Flour; 1/4 c. Olive Oil; 1 tsp. Salt

HOW TO MAKE AND FREEZE PIZZA DOUGH - THE PIONEER WOMAN

How to Make and Freeze Pizza Dough - The Pioneer Woman image

There’s something wonderfully easy about making pizza at home, especially when all you have to do is roll out some pizza dough, throw some toppings on

Provided by Joanne Ozug

Categories baking main dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 1/2 tsp. Quick-Rise Yeast
2 c. Warm Water (115ºF)
2 tsp. Sugar
5 c. Bread Flour
1/4 c. Olive Oil
1 tsp. Salt

Steps:

In the bowl of a stand mixer, combine yeast, water, and sugar, and let sit for 10 minutes. The liquid should be foamy and bubbly, indicating that the yeast is alive.Add bread flour, olive oil, and salt, and stir using the dough hook or a wooden spoon, until roughly combined. Fit the bowl and the dough hook onto the stand mixer and knead on medium low speed for 10 minutes, until smooth. Cover the bowl with plastic wrap and let rise for about 30 minutes, until the dough has doubled in size.Remove the dough to a lightly floured surface and divide into four even pieces. Shape each piece of dough into a ball. The dough is now ready to be rolled out and baked, or ready to be frozen. To freeze pizza dough, place the pizza dough balls into resealable plastic bags. Make sure that if you put multiple balls of dough in one bag, you use parchment paper or wax paper to keep them separated.To thaw, place the pizza dough in the refrigerator the morning before you want to make dinner, then roll and bake as usual.To bake, preheat oven to 500ºF. Roll thawed (or freshly made) dough and bake each pizza about 10–15 minutes.

FOOLPROOF PIZZA DOUGH RECIPE | REE DRUMMOND | FOOD NETWORK

Foolproof Pizza Dough Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 2 pizzas

Number Of Ingredients 4

Ingredients

1 teaspoon instant or active dry yeast
4 cups all-purpose flour
1 teaspoon kosher salt
1/3 cup olive oil, plus additional for drizzling

Steps:

Sprinkle the yeast over 1 1/2 cups of warm (not lukewarm) water. Let stand for a few minutes.
Combine the flour and salt in a stand mixer fitted with the paddle attachment. Turn the mixer on low speed and drizzle in the oil until combined with the flour. Next, pour in the yeast mixture and mix until just combined and the dough comes together in a sticky mass.
Coat a separate mixing bowl with a light drizzle of olive oil and form the dough into a ball. Toss to coat the dough in the oil, then cover the bowl tightly with plastic wrap and set it aside for at least 1 or up to 2 hours at room temperature, or store in the fridge until you need it, up to 4 days ahead. Bring the refrigerated dough to room temperature before using.

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In the bowl of a stand mixer, combine yeast, water, and sugar, and let sit for 10 minutes. The liquid should be foamy and bubbly, indicating that the yeast is alive.Add bread flour, olive oil, and salt, and stir using the dough hook or a wooden spoon, until roughly combined. Fit the bowl and the dough hook onto the stand mixer and knead on medium low speed for 10 minutes, until smooth. Cover the bowl with plastic wrap and let rise for about 30 minutes, until the dough has doubled in size.Remove the dough to a lightly floured surface and divide into four even pieces. Shape each piece of dough into a ball. The dough is now ready to be rolled out and baked, or ready to be frozen. To freeze pizza dough, place the pizza dough balls into resealable plastic bags. Make sure that if you put multiple balls of dough in one bag, you use parchment paper or wax paper to keep them separated.To thaw, place the pizza dough in the refrigerator the morning before you want to make dinner, then roll and bake as usual.To bake, preheat oven to 500ºF. Roll thawed (or freshly made) dough and bake each pizza about 10–15 minutes.

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