HAM SALAD INGREDIENTS RECIPES
HAM SALAD SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. —Marcella Kulp, Quakertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 97 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.
HAM SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first made this for a shower, and everyone raved about it. Now when I go to a potluck, I take it, along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.
Nutrition Facts : Calories 254 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 1023mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 16g protein.
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HAM SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
Category side-dish
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
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- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
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HAM AND LEEK QUICHE | JAMIE MAGAZINE RECIPES
Cutting out rich pastry cuts the calories. Here we’ve used filo, which saves on fat but still tastes great. Beautiful!
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 290 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 290 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Trim and finely slice the leeks, peel and finely slice the shallot and pick the thyme leaves. Roughly chop the ham.
- Melt the butter in a pan and sauté the leeks and shallot with half the thyme leaves for 5 minutes, until soft but not coloured – add a splash of water if it starts to stick. Set aside.
- Cut the broccoli stalks into 3cm lengths and slice the larger florets in half. Blanch in boiling salted water for about 3 minutes, then drain well.
- Lightly brush a 26cm round quiche tin with a little of the oil, then drape a layer of filo pastry over it, very gently pressing it into the corners, leaving a few centimetres overhanging.
- Brush the filo with a little more oil, scatter over some of the remaining thyme leaves and layer another piece of filo on top. Repeat layering the oil, thyme and filo until you have a fully lined quiche base – around 4 filo sheets. Bake the case in the oven for 3 to 5 minutes, until just starting to colour.
- Stir the broccoli and smoked ham through the leek mixture, then spoon the filling over the pastry base.
- Beat the eggs and milk with a pinch of black pepper, then grate in ¾ of the cheese. Pour it over the veg and ham, grate over the rest of the cheese, then place it on a baking tray and bake for 25 to 30 minutes, or until cooked through.
- Remove from the oven and leave to stand for 15 minutes before serving with a green salad.
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HAM SALAD (SANDWICHES) RECIPE - FOOD.COM
Leftover ham may be used for making this salad. Enjoy on crackers or in a sandwich. Often used in finger sandwiches for parties or wedding receptions. Good for a light lunch. A real treat!!
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 480.6 per serving
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Reviews 4.5
Total Time 20 minutes
Calories 480.6 per serving
- Enjoy!
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Dill pickle relish gives a new twist to an old classic ham salad!
From pillsbury.com
Reviews 4.5
Total Time 15 minutes
Calories 250 per serving
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Total Time 15 minutes
Calories 250 per serving
- Serve on lettuce leaves. Cover and refrigerate any remaining salad.
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PAULA DEEN'S BEST HAM SALAD SANDWICH RECIPE - FOOD.COM
Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 340.8 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 340.8 per serving
- Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
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HAM SALAD - SOUTH YOUR MOUTH
Also called Deviled Ham Salad, this recipe is made with ground or chopped ham with sweet pickle relish and mayo and is amazing on sandwiches or crackers.
From southyourmouth.com
Total Time 10 minutes
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Total Time 10 minutes
- Serve as sandwich spread or with crackers. Store in refrigerator for up to one week.
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