GARLIC PESTO SAUCE RECIPES

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WILD GARLIC PESTO RECIPE - BBC GOOD FOOD



Wild garlic pesto recipe - BBC Good Food image

Transform your foraging finds into a tangy sauce by combining wild garlic leaves with parmesan, garlic, lemon and pine nuts. Or, use fresh young nettles

Provided by Barney Desmazery

Categories     Condiment

Total Time 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield Makes 275g jar

Number Of Ingredients 6

150g wild garlic leaves or young nettles, or a mixture (foraged – see tip)
50g parmesan or vegetarian alternative, finely grated
1 garlic clove , finely chopped
½ lemon , zested and a few squeezes of juice
50g pine nuts , toasted
150ml rapeseed oil

Steps:

  • Rinse and roughly chop the wild garlic leaves.
  • Blitz the wild garlic leaves, parmesan, garlic, lemon zest and pine nuts to a rough paste in a food processor. Season, and with the motor running slowly, add almost all the oil. Taste, season and add a few squeezes of lemon juice.
  • Transfer the pesto to a clean jar and top with the remaining oil. Will keep in the fridge for two weeks.

Nutrition Facts : Calories 65 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, ProteinContent 1 grams protein

PESTO SAUCE RECIPE - BBC GOOD FOOD



Pesto sauce recipe - BBC Good Food image

Make your own delicious pesto sauce in just 15 minutes

Provided by Good Food team

Categories     Condiment, Dinner, Lunch, Snack, Supper

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Makes 250ml

Number Of Ingredients 5

50g pine nuts
large bunch of basil
50g parmesan (or vegetarian alternative)
150ml olive oil, plus extra for storing
2 garlic cloves

Steps:

  • Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the remaining ingredients and process until smooth, then season.
  • Pour the pesto into a jar and cover with a little extra oil, then seal and store in the fridge. It will keep in a fridge for up to two weeks.

Nutrition Facts : Calories 105 calories, FatContent 11 grams fat, SaturatedFatContent 2 grams saturated fat, ProteinContent 2 grams protein, SodiumContent 0.06 milligram of sodium

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WILD GARLIC PESTO RECIPE - BBC GOOD FOOD
Transform your foraging finds into a tangy sauce by combining wild garlic leaves with parmesan, garlic, lemon and pine nuts. Or, use fresh young nettles
From bbcgoodfood.com
Total Time 17 minutes
Category Condiment
Cuisine Italian
Calories 65 calories per serving
  • Transfer the pesto to a clean jar and top with the remaining oil. Will keep in the fridge for two weeks.
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PESTO SAUCE RECIPE - BBC GOOD FOOD
Make your own delicious pesto sauce in just 15 minutes
From bbcgoodfood.com
Total Time 15 minutes
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Calories 105 calories per serving
  • Pour the pesto into a jar and cover with a little extra oil, then seal and store in the fridge. It will keep in a fridge for up to two weeks.
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