WILD GARLIC PESTO RECIPE - BBC GOOD FOOD
Transform your foraging finds into a tangy sauce by combining wild garlic leaves with parmesan, garlic, lemon and pine nuts. Or, use fresh young nettles
Provided by Barney Desmazery
Categories Condiment
Total Time 17 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield Makes 275g jar
Number Of Ingredients 6
Steps:
- Rinse and roughly chop the wild garlic leaves.
- Blitz the wild garlic leaves, parmesan, garlic, lemon zest and pine nuts to a rough paste in a food processor. Season, and with the motor running slowly, add almost all the oil. Taste, season and add a few squeezes of lemon juice.
- Transfer the pesto to a clean jar and top with the remaining oil. Will keep in the fridge for two weeks.
Nutrition Facts : Calories 65 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, ProteinContent 1 grams protein
PESTO SAUCE RECIPE - BBC GOOD FOOD
Make your own delicious pesto sauce in just 15 minutes
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Snack, Supper
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield Makes 250ml
Number Of Ingredients 5
Steps:
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the remaining ingredients and process until smooth, then season.
- Pour the pesto into a jar and cover with a little extra oil, then seal and store in the fridge. It will keep in a fridge for up to two weeks.
Nutrition Facts : Calories 105 calories, FatContent 11 grams fat, SaturatedFatContent 2 grams saturated fat, ProteinContent 2 grams protein, SodiumContent 0.06 milligram of sodium
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WILD GARLIC PESTO RECIPE - BBC GOOD FOOD
Transform your foraging finds into a tangy sauce by combining wild garlic leaves with parmesan, garlic, lemon and pine nuts. Or, use fresh young nettles
From bbcgoodfood.com
Total Time 17 minutes
Category Condiment
Cuisine Italian
Calories 65 calories per serving
From bbcgoodfood.com
Total Time 17 minutes
Category Condiment
Cuisine Italian
Calories 65 calories per serving
- Transfer the pesto to a clean jar and top with the remaining oil. Will keep in the fridge for two weeks.
See details
PESTO SAUCE RECIPE - BBC GOOD FOOD
Make your own delicious pesto sauce in just 15 minutes
From bbcgoodfood.com
Total Time 15 minutes
Category Condiment, Dinner, Lunch, Snack, Supper
Cuisine Italian
Calories 105 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Condiment, Dinner, Lunch, Snack, Supper
Cuisine Italian
Calories 105 calories per serving
- Pour the pesto into a jar and cover with a little extra oil, then seal and store in the fridge. It will keep in a fridge for up to two weeks.
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