PEANUT BUTTER SAUCE FOR ICE CREAM RECIPES

PEANUT BUTTER SAUCE FOR ICE CREAM (FRIENDLY'S COPYCAT ...

Peanut Butter Sauce for Ice Cream (Friendly's Copycat ... image

This tastes just like Friendly's Restaurant peanut butter sauce. Drizzle it over vanilla ice cream and add some reese's pieces for an easy, delicious dessert!

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 1 cup, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup peanut butter chips
1/3 cup milk
1/4 cup heavy cream
1/4 teaspoon vanilla extract

Steps:

Melt 1 cup REESE'S Peanut Butter Chips with milk and whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth.
Stir in 1/4 teaspoon vanilla extract.
Cool to room temperature.

Nutrition Facts : Calories 143.6, FatContent 9.4, SaturatedFatContent 4.7, CholesterolContent 11.8, SodiumContent 60.3, CarbohydrateContent 10.5, FiberContent 1.1, SugarContent 8.1, ProteinContent 4.3

WARM PEANUT BUTTER SAUCE (FOR ICE CREAM) RECIPE - FOOD.COM

Warm Peanut Butter Sauce (For Ice Cream) Recipe - Food.com image

I came up with the recipe after looking for one and only seeing recipes that used corn syrup, cream and evaporated or condensed milk. I didn't see why you couldn't use honey and the 2% milk I had in the refrigerator instead. It has less calories than most of the other recipes I found (as long as you resist the temptation to eat the entire batch! LOL). Enjoy! I may put a in a dash of cinnamon or a little bit of vanilla extract in it next time and see how that comes out. I am thinking that my son would love this on his pancakes too. NOTE: This does thicken quite a bit after cooling.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1/2 Cup, 2 serving(s)

Number Of Ingredients 3

Ingredients

4 tablespoons peanut butter
2 tablespoons honey
2 tablespoons 2% low-fat milk (Whatever you have on hand is fine)

Steps:

Mix peanut butter and honey in a microwave safe container (I used a small glass measuring cup).
Microwave on 50% power for 30 seconds.
Stir until completely mixed, microwaving for another 15 seconds if not warm enough.
Add milk and stir (it probably won't all come together at this point).
Microwave again for 15-30 seconds on 50% power.
Stir until smooth.
Pour over your favorite ice cream, cookies, muffins -- whatever! :).
Enjoy!

Nutrition Facts : Calories 259.5, FatContent 16.4, SaturatedFatContent 3.5, CholesterolContent 1.2, SodiumContent 154.8, CarbohydrateContent 24.3, FiberContent 2, SugarContent 20.9, ProteinContent 8.6

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