SPAGHETTI SAUCE I RECIPE | ALLRECIPES
A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.
Provided by Amanda Gates
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Yield 4 servings
Number Of Ingredients 10
Steps:
- Saute the beef and onion. Drain.
- Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.
Nutrition Facts : Calories 515 calories, CarbohydrateContent 27.2 g, CholesterolContent 115.6 mg, FatContent 35.5 g, FiberContent 3.9 g, ProteinContent 23.4 g, SaturatedFatContent 16.8 g, SodiumContent 1261.8 mg, SugarContent 22.1 g
SPAGHETTI SAUCE RECIPE | ALLRECIPES
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Sauces
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, CarbohydrateContent 11.1 g, FatContent 2.6 g, FiberContent 3.2 g, ProteinContent 2.3 g, SaturatedFatContent 0.4 g, SodiumContent 310.2 mg, SugarContent 6.7 g
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