SPAGHETTI SAUCE WITH SUGAR RECIPES

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SPAGHETTI SAUCE I RECIPE | ALLRECIPES



Spaghetti Sauce I Recipe | Allrecipes image

A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.

Provided by Amanda Gates

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Tomato

Yield 4 servings

Number Of Ingredients 10

1 pound lean ground beef
1 onion, chopped
2 (15 ounce) cans tomato sauce
¼ cup white sugar
¼ cup butter
2 teaspoons dried oregano
¼ tablespoon dried basil
salt to taste
ground black pepper to taste
1 pinch garlic powder

Steps:

  • Saute the beef and onion. Drain.
  • Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.

Nutrition Facts : Calories 515 calories, CarbohydrateContent 27.2 g, CholesterolContent 115.6 mg, FatContent 35.5 g, FiberContent 3.9 g, ProteinContent 23.4 g, SaturatedFatContent 16.8 g, SodiumContent 1261.8 mg, SugarContent 22.1 g

SPAGHETTI SAUCE RECIPE | ALLRECIPES



Spaghetti Sauce Recipe | Allrecipes image

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

Steps:

  • In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, CarbohydrateContent 11.1 g, FatContent 2.6 g, FiberContent 3.2 g, ProteinContent 2.3 g, SaturatedFatContent 0.4 g, SodiumContent 310.2 mg, SugarContent 6.7 g

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