EASY LEMON POPPY SEED MUFFINS RECIPES

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ZUCCHINI MUFFINS RECIPE: HOW TO MAKE IT



Zucchini Muffins Recipe: How to Make It image

These yummy zucchini, currant and walnut muffins are an excellent and tasty way to use up surplus zucchini from your garden. —Peg Gausz, Watchung, New Jersey

Provided by Taste of Home

Categories     Breakfast    Snacks

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 muffins.

Number Of Ingredients 11

3/4 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 large egg, room temperature
1/4 cup canola oil
1 cup finely shredded unpeeled zucchini
1/2 cup chopped walnuts
1/4 cup dried currants or chopped raisins

Steps:

  • Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 318 calories, FatContent 16g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 40g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

WILD BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT



Wild Blueberry Muffins Recipe: How to Make It image

Nothing is better than a warm blueberry muffin in the morning, and these muffins are the best I have ever made. The wild blueberries make them extra special. —Dewey Grindle, Blue Hill, Maine

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 14

1/4 cup butter, softened
1/3 cup sugar
1 large egg, room temperature
2-1/3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
1 teaspoon vanilla extract
1-1/2 cups fresh or frozen wild blueberries or 1 can (15 ounces) water-packed wild blueberries, well drained
STREUSEL TOPPING:
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed

Steps:

  • Preheat oven to 375°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; mix well. Combine dry ingredients; add to creamed mixture alternately with milk. Stir in vanilla. Gently fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. For streusel topping, in a small bowl, combine the sugar, flour and cinnamon; cut in the butter until crumbly. Sprinkle over muffins. Bake until a toothpick comes out clean, 20-25 minutes.

Nutrition Facts : Calories 252 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 39g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

LEMON POPPY SEED MUFFINS I RECIPE | ALLRECIPES
The lemon/sugar mixture was perfect to pour over the top. This really gives the muffins their flavor. Oh, and I followed the advice a few other cooks and added a tablespoon of lemon extract along with the lemon zest to the batter. This is a great place to start with a lemon poppy seed …
From allrecipes.com
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LEMON POPPY SEED MUFFINS RECIPE | ALLRECIPES
Excellent I couldn't find the lemon poppy seed muffins any where close to me so I tried this recipe but used lemon cake mix otherwise followed this recipe as written. It had the perfect taste of lemon. These tasted just like the ones I use to buy t Harris Teeter except …
From allrecipes.com
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LEMON POPPY SEED MUFFINS RECIPE | FOOD NETWORK KITCHEN ...
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LEMON POPPY SEED MUFFINS RECIPE - FOOD.COM
In a separate bowl, stir together the dry ingredients, poppy seeds, and lemon zest. With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the buttermilk, then lemon juice, and then vanilla. Beat just until smooth. In …
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LEMON POPPY-SEED MUFFINS RECIPE | MARTHA STEWART
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Jan 11, 2021 · Muffins: My favorite lemon poppy seed muffins are these soft, sweet, and cake-like blackberry lemon poppy seed muffins. For muffins with a tighter crumb (but same great flavor), you can use this quick bread batter. Grease a 12-count muffin pan or line with liners. You will need a 2nd pan for 2 additional muffins …
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Read reviews and buy Betty Crocker Lemon Poppy Seed Muffin Mix - 14.5oz at Target. Choose from Same Day Delivery, Drive Up or Order Pickup. Free standard shipping with $35 orders. …
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LEMON BLUEBERRY MUFFINS | EASY HEALTHY BLUEBERRY MUFFIN ...
Jun 01, 2017 · These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins. Lemon Blueberry Breakfast Muffins. I’m sure your toddlers and even picky eaters will love these Lemon Blueberry Muffins…
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Dec 09, 2020 · During the busy holiday season, there's few things more comforting than a loaf of homemade bread. Plus, baking is a fantastic way to get kids involved in the kitchen.. Keep holiday baking simple with these easy bread recipes including biscuits, muffins…
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Jan 16, 2022 · Relevance Popular Quick & Easy. Muffins with Cake Mix Recipes 58,057 Recipes. Last updated Jan 16, 2022. This search takes into account your taste preferences. 58,057 suggested recipes. ... Cake Mix Lemon Poppy Seed Muffins Beat Bake Eat. lemon cake mix, eggs, poppy …
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WILD BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
Directions. Preheat oven to 375°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; mix well. Combine dry ingredients; add to creamed mixture alternately with milk.
From tasteofhome.com
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RECIPES - RHITRITION
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