WONTON FILLING RECIPE RECIPES

Name: Wonton Filling
Yield: Makes enough to fill about 24 wontons
Ingredients: 1/2 cup finely chopped Napa or Savoy cabbage; Coarse salt; 6 ounces ground pork, not all lean; 3 scallions, finely chopped; 1 tablespoon finely chopped, peeled fresh ginger; 1 teaspoon soy sauce; 1 teaspoon toasted sesame oil

WONTON FILLING RECIPE | MARTHA STEWART

Wonton Filling Recipe | Martha Stewart image

Provided by Martha Stewart

Categories Ground Pork Recipes

Yield Makes enough to fill about 24 wontons

Number Of Ingredients 7

Ingredients

1/2 cup finely chopped Napa or Savoy cabbage
Coarse salt
6 ounces ground pork, not all lean
3 scallions, finely chopped
1 tablespoon finely chopped, peeled fresh ginger
1 teaspoon soy sauce
1 teaspoon toasted sesame oil

Steps:

In a medium bowl, toss cabbage with 1/2 teaspoon salt. Let stand 10 minutes. Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid. Return cabbage to bowl; add pork, scallions, ginger, soy sauce, and sesame oil. Mix well with a fork. Refrigerate leftover filling up to 2 days.

WONTON FILLING - FOOD FANATIC

Wonton Filling - Food Fanatic image

Looking for a great idea for a wonton filling? Check out this recipe, which uses pork and shrimp. It's quick, easy, and tastes amazing!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 11

Ingredients

10 ounces shrimp, peeled and deveined
3 1/2 ounces ground pork, (not lean)
3 medium scallions, chopped finely
2 thin slices of fresh ginger, roughly chopped
25 wonton wrappers
1 tablespoon all-purpose flour, to stop the wontons from sticking
1 teaspoon salt
2 tablespoons light soy sauce
1 teaspoon rice wine
1/4 teaspoon white pepper
1/4 teaspoon sesame oil

Steps:

Place half the shrimp and pork in a food processor, along with the ginger and all of the seasonings, then blend together. Chop the remaining shrimp and add it to the blended mixture, along with the scallions. Mix well. Put a teaspoon of the shrimp mixture into the middle of a wonton wrapper and close it tightly with your fingers, brushing the edges with a little water to help them stick if necessary. As you wrap each wonton, place it on a plate covered with a thin layer of flour to prevent sticking. Bring a pot of water or broth to a boil and cook the wontons in batches, for around 5 minutes. When they are cooked, they will float to the top of the pot. Your wontons are now ready to serve.

Nutrition Facts : ServingSize 1 serving, Calories 473 calories, FatContent 2 g, CarbohydrateContent 79 g, FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 1 g, SodiumContent 1278 mg, SugarContent 3 g

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