BEST SAUCES FOR PULLED PORK RECIPES
PULLED PORK FINISHING SAUCE | ALLRECIPES
This thin, vinegar-based finishing sauce, which differs from a BBQ sauce, is the secret ingredient to kick up my smoked pulled pork. After you've pulled your pork butt, drizzle over the meat and combine. The vinegar adds contrast to the smoky flavor and cuts through the fat in the meat. It also helps mellow out the darker, gamier-tasting parts of the butt. This makes enough for a 8 pound pork butt/shoulder.
Provided by France C
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving (1/2 cup)
Number Of Ingredients 6
Steps:
- Combine apple cider vinegar, brown sugar, Creole seasoning, salt, red pepper flakes, and black pepper in a small saucepan over medium heat. Cook and stir until sugar is dissolved, 2 to 3 minutes.
- Remove from heat and allow to cool. Pout into a squeeze bottle and store in the refrigerator up to 2 weeks.
Nutrition Facts : Calories 111.8 calories, CarbohydrateContent 22.8 g, FatContent 0.3 g, FiberContent 0.7 g, ProteinContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 1412.1 mg, SugarContent 20.4 g
PULLED PORK FINISHING SAUCE | ALLRECIPES
This thin, vinegar-based finishing sauce, which differs from a BBQ sauce, is the secret ingredient to kick up my smoked pulled pork. After you've pulled your pork butt, drizzle over the meat and combine. The vinegar adds contrast to the smoky flavor and cuts through the fat in the meat. It also helps mellow out the darker, gamier-tasting parts of the butt. This makes enough for a 8 pound pork butt/shoulder.
Provided by France C
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving (1/2 cup)
Number Of Ingredients 6
Steps:
- Combine apple cider vinegar, brown sugar, Creole seasoning, salt, red pepper flakes, and black pepper in a small saucepan over medium heat. Cook and stir until sugar is dissolved, 2 to 3 minutes.
- Remove from heat and allow to cool. Pout into a squeeze bottle and store in the refrigerator up to 2 weeks.
Nutrition Facts : Calories 111.8 calories, CarbohydrateContent 22.8 g, FatContent 0.3 g, FiberContent 0.7 g, ProteinContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 1412.1 mg, SugarContent 20.4 g
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Total Time 8 hours 30 minutes
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Calories 404 per serving
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