HOW TO MAKE HOMEMADE PIE CRUST FROM SCRATCH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE ALL BUTTER PIE CRUST



All Butter Pie Crust Recipe - How to Make All Butter Pie Crust image

All-butter pie crust will help you get the flakiest base for any pie. Flour, butter, salt, very cold water and vinegar create the perfect pie crust.

Provided by Erin Merhar

Categories     autumn    brunch    dinner party    Mother's Day    Summer    winter    baking    comfort food    dessert    dinner

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 5

2 1/2 c. all-purpose flour
1 tsp. kosher salt
1 c. cold, unsalted butter, cubed
6 tbsp. very cold water
1 tbsp. apple cider vinegar

Steps:

  • In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form. In a small bowl, combine the cold water and apple cider vinegar. Add the mixture 1 tablespoon at a time, mixing gently in between each addition. Stir together until the ingredients are incorporated and the mixture holds together when pinched together with your fingers. Turn the mixture out onto a clean countertop and knead 4-5 times until combined. Divide into 2 evenly sized balls and flatten each to a disk shape (with minimal cracks). Wrap with plastic wrap and refrigerate for 2 hours (or up to 2 days). Proceed with your pie recipe's baking instructions from here!

HOW TO MAKE APPLE PIE FROM SCRATCH | APPLE PIE RECIPE ...



How to Make Apple Pie From Scratch | Apple Pie Recipe ... image

Provided by Food Network Kitchen

Categories     dessert

Total Time 3 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 2 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

2 1/2 cups all-purpose flour
4 teaspoons sugar
1/4 teaspoon fine salt
14 tablespoons cold butter, diced
1 large egg, lightly beaten with 2 tablespoons cold water
2 tablespoons freshly squeezed lemon juice
3 pounds baking apples like Golden Delicious, Cortland, or Mutsu
2/3 cup sugar, plus more for sprinkling on the pie
1/4 cup unsalted butter
1/4 teaspoon ground cinnamon
Generous pinch of ground nutmeg
1 large egg, lightly beaten

Steps:

  • Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
  • Make the dough in a food processor. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. Add the butter and pulse until it resembles yellow corn meal mixed with bean size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade, and bring the dough together by hand.
  • Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
  • Make the filling. Put the lemon juice in a medium bowl. Peel, halve, and core the apples. Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly.
  • In a large skillet, melt the butter over medium-high heat. Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce heat to medium-low, and cook until the apples soften and release most of their juices, about 7 minutes.
  • Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes.
  • In a medium bowl, toss the apples with the reduced juice and spices. Set aside to cool completely. (This filling can be made up to 2 days ahead and refrigerated or frozen for up to 6 months.)
  • Cut the dough in half. On a lightly floured surface, roll each half of dough into a disc about 11 to 12 inches wide. Layer the dough between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes.
  • Place a rack in the lower third of the oven and preheat the oven to 375 degrees F.
  • Line the bottom of a 9-inch pie pan with one of the discs of dough, and trim it so it lays about 1/2 inch beyond the edge of the pan. Put the apple filling in the pan and mound it slightly in the center. Brush the top edges of the dough with the egg. Place the second disc of dough over the top. Fold the top layer of dough under the edge of the bottom layer and press the edges together to form a seal. Flute the edge as desired. Brush the surface of the dough with egg and then sprinkle with sugar. Pierce the top of the dough in several places to allow steam to escape while baking. Refrigerate for at least 15 minutes.
  • Bake the pie on a baking sheet until the crust is golden, about 50 minutes. Cool on a rack before serving. The pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.

PERFECT PIE CRUST RECIPE - TASTES BETTER FROM SCRATCH
Mar 16, 2018 · This Pie Crust recipe includes a full tutorial for making perfect pie crust, every time! The BEST tender, flakey and buttery pie crust recipe. The BEST tender, flakey and buttery pie crust recipe. Thanks to the tutoring of my mom, I’ve been making homemade pies and pie …
From tastesbetterfromscratch.com
See details


HOW TO MAKE THE PERFECT FLAKY PIE CRUST | TASTE OF HOME
Nov 05, 2020 · Learn how to make pie crust from scratch using these step-by-step instructions. When it comes to baking pies, the most daunting part of the process is making the perfect flaky crust…
From tasteofhome.com
See details


HOMEMADE BUTTERY FLAKY PIE CRUST - SALLY'S BAKING ADDICTION
Jul 01, 2015 · If your pie recipe requires a pre-baked pie shell, such as banana cream pie, french silk pie, or a tart, here is what to do: prepare the pie crust through step 6. Roll out the chilled pie dough into a 12-inch circle, carefully place the dough into a 9-inch pie …
From sallysbakingaddiction.com
See details


PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
From simplyrecipes.com
See details


HOMEMADE CHICKEN POT PIE {MADE FROM SCRATCH} - SIMPLY …
Oct 14, 2020 · If you are looking for an old fashioned, traditional chicken pot pie, made from a whole chicken, freshly cut vegetables, and a flaky homemade crust, this is it! This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie…
From simplyrecipes.com
See details


BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
This is wonderful crust. My first attempt at a homemade pie crust that wasn't a crumb crust. It wasn't too difficult. I doubled the recipe for a lattice pie. I needed a little more water than called for. Perfect. I'll use this again and again. EDITED LATER THAT DAY: Everyone loved this crust…
From allrecipes.com
See details


EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie …
From natashaskitchen.com
See details


HOME - CRAZY FOR CRUST
Recipes. THE BEST Homemade Peach Pie. Peach Pie is such an easy pie recipe that is classic for summer. Make this easy peach pie with a crumble topping or as a double crust pie or even with a lattice! Once you have my peach filling recipe, you can make this into any pie you like. Peach lovers will love this pie…
From crazyforcrust.com
See details


HOW TO MAKE THE PERFECT FLAKY PIE CRUST | TASTE OF HOME
Nov 05, 2020 · Learn how to make pie crust from scratch using these step-by-step instructions. When it comes to baking pies, the most daunting part of the process is making the perfect flaky crust…
From tasteofhome.com
See details


HOW TO MAKE A GRAHAM CRACKER PIE CRUST - SHUGARY SWEETS
Mar 10, 2022 · To blind bake graham cracker pie crust: Preheat the oven to 350℉. Place the pie crust in the center rack of the oven. Bake for about 10 minutes or until you see the edges begin to brown. If you choose to blind bake the crust, make sure to cool the crust …
From shugarysweets.com
See details


HOMEMADE BLUEBERRY PIE FILLING RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will …
From allrecipes.com
See details


HOMEMADE CHICKEN POT PIE RECIPE | ALLRECIPES
Cut slits in the remaining pie crust and place it on top of the pie, crimping the edges to seal and decorating them with tongs or a fork, if desired. Step 9 Place pot pie in the oven and bake until crust …
From allrecipes.com
See details


HOW TO MAKE THE PERFECT FLAKY PIE CRUST | TASTE OF HOME
Nov 05, 2020 · Learn how to make pie crust from scratch using these step-by-step instructions. When it comes to baking pies, the most daunting part of the process is making the perfect flaky crust…
From tasteofhome.com
See details


HOW TO MAKE A GRAHAM CRACKER PIE CRUST - SHUGARY SWEETS
Mar 10, 2022 · To blind bake graham cracker pie crust: Preheat the oven to 350℉. Place the pie crust in the center rack of the oven. Bake for about 10 minutes or until you see the edges begin to brown. If you choose to blind bake the crust, make sure to cool the crust …
From shugarysweets.com
See details


HOMEMADE BLUEBERRY PIE FILLING RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will …
From allrecipes.com
See details


HOMEMADE CHICKEN POT PIE RECIPE | ALLRECIPES
Cut slits in the remaining pie crust and place it on top of the pie, crimping the edges to seal and decorating them with tongs or a fork, if desired. Step 9 Place pot pie in the oven and bake until crust …
From allrecipes.com
See details