CHAMPIÑON RECIPES

Name: Champignons a La Grecque
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Yield: 1 pound, 4-6 serving(s)
Ingredients: 1 lb button mushroom, very fresh; 2/3 cup white wine; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon coriander seed; 1/4 teaspoon dried thyme; 2 bay leaves, crumbled

CHAMPIGNONS A LA GRECQUE RECIPE - FOOD.COM

Champignons a La Grecque Recipe - Food.com image

Mushrooms marinated in seasoned white wine and lemon juice. From "Classic French Cooking" by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the "Cooking Time" for this recipe is only the marinating time. This must be made in advance, but there is very little work involved.

Total Time 12 hours 10 minutes

Prep Time 10 minutes

Cook Time 12 hours

Yield 1 pound, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb button mushroom, very fresh
2/3 cup white wine
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon coriander seed
1/4 teaspoon dried thyme
2 bay leaves, crumbled

Steps:

Clean and slice mushrooms.
Combine remaining ingredients into a saucepan and cook until alcohol smell is gone.
Combine all ingredients into a dish to marinate and leave in the refrigerator overnight.

Nutrition Facts : Calories 119.4, FatContent 7.2, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 8, CarbohydrateContent 5.3, FiberContent 1.4, SugarContent 2.7, ProteinContent 3.6

CHAMPIGNONS A LA GRECQUE RECIPE - FOOD.COM

Champignons a La Grecque Recipe - Food.com image

Mushrooms marinated in seasoned white wine and lemon juice. From "Classic French Cooking" by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the "Cooking Time" for this recipe is only the marinating time. This must be made in advance, but there is very little work involved.

Total Time 12 hours 10 minutes

Prep Time 10 minutes

Cook Time 12 hours

Yield 1 pound, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb button mushroom, very fresh
2/3 cup white wine
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon coriander seed
1/4 teaspoon dried thyme
2 bay leaves, crumbled

Steps:

Clean and slice mushrooms.
Combine remaining ingredients into a saucepan and cook until alcohol smell is gone.
Combine all ingredients into a dish to marinate and leave in the refrigerator overnight.

Nutrition Facts : Calories 119.4, FatContent 7.2, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 8, CarbohydrateContent 5.3, FiberContent 1.4, SugarContent 2.7, ProteinContent 3.6

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